READY IN 1¼ hrs

Grilled Chicken Pineapple Sliders

Read Reviews (23)

"A Hawaiian twist on sliders." — Lindsey-Lou

Directions

Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.

Kitchen-Friendly View

PREP 1 hr
COOK 15 mins
READY IN 1 hr 15 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 14, 2011

Great recipe! When I made it, I didn't realize how long it was supposed to marinate for. I only let it sit for maybe 30 mins. Still great flavor. I also didnt realize the chicken I had wasn't boneless. I still grilled it but turned it into Shredded Grilled Chicken Pineapple Sliders. Also, instead of spreading the teriyaki sauce onto the bun, I added the 2 Tbsp into the shredded chicken and mixed it. It turned out just as Awesome! Great flavors!

—D'kota

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Most Helpful Critical Review

Jul 28, 2011

a little boring

—jkdeeds

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35 Ratings

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Mar 16, 2012

We used hawaiian marinade from store and put some on our rolls too. It tastes great!!

—doodles99

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Jun 06, 2011

Excellent! We loved every bite! Found them quite filling for the portion size.

—Jerry

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Sep 17, 2011

Great flavor! Grill the red onions too! Even better!

—AcaCandy

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Nov 13, 2011

Very nice ... Hint of teriyaki sauce and nice balance between the grilled chicken which I butterflied off the grill, red onion and pineapple... I used flat bread instead of the Hawaiian rolls. Just was afraid with the rest of the menu borderline sweetness felt a need to round out with a more subtle bread on this one.

—Terry E.

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Jul 23, 2011

These were really great. I made them as directed, except I omitted the red onion because we are not fans of them, and added a slice of cheddar cheese. I have a love affair with pineapples and cheddar, so I could not resist adding it! I will definitely be making this again.

—mkstevens09

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Sep 13, 2011

These were really yummy! The only thing I did different was I carmelized the onions so they were sweet rather than strong. My husband took leftovers to work and had all of his buddies eyeballing his lunch. Definitely a hit and will make again.

—eb23sheree

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Nutrition

Calories
430 kcal
21%

Carbohydrates
65.9 g
21%

Cholesterol
74 mg
25%

Fat
1.6 g
2%

Fiber
5.6 g
22%

Protein
28.2 g
56%

Sodium
547 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Chicken Pineapple Sliders

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 430
Calories from Fat: 15

% Daily Value *
Total Fat 1.6g 2 %
Saturated Fat 4.5g 22 %
Cholesterol 74mg 25 %
Sodium 547mg 22 %
** Potassium 334mg 9 %
Total Carbohydrates 65.9g 21 %
Dietary Fiber 5.6g 22 %
Protein 28.2g 56 %
** Sugars 14.2g
** Vitamin A 15 %
** Vitamin C 53 %
** Calcium 6 %
** Iron 12 %
** Thiamin 5 %
** Niacin 64 %
** Vitamin B6 26 %
** Magnesium 11 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.