Grilled Chicken Pasta Salad Recipe -
Grilled Chicken Pasta Salad Recipe
  • READY IN 30 mins

Grilled Chicken Pasta Salad

Recipe by  

"For a delectable lunch or light supper, this pasta salad is flavored just right with Flavor Medleys."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    25 mins

    30 mins


  1. Cook pasta according to package directions; drain and set aside.
  2. Broil or grill chicken 5 minutes per side. Brush chicken with 1/4 cup Flavor Medleys. Cook chicken 2 minutes longer or until done. Cut chicken into strips.
  3. Toss with pasta, remaining Flavor Medleys, artichokes, and green onion. Garnish with Parmesan cheese.
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Reviews More Reviews

Aug 18, 2004

The first time I prepared this recipe it turned out very dry. I used a bit of garlic powder along with the Lemon Pepper Seasoning Blend to add a bit more flavorto the chicken, but other than the garlic powder, the reciped was followed as posted. The second time I made this recipe, I used Marinated Artichoke Hearts and mixed the marinade with the juice of 1/2 lemon, then poured a portion over the Grilled Chicken, Pasta and Lemon Pepper Seasoning Blend. The added liquid or dressing made all the difference in the world ... The results were much better, in my book, than the orginal posted recipe.

Jun 13, 2006

Nice dish, though I did make some big additions. First, I made up a creamy dressing with a combination of Mayo, Italian Dressing, a little lemon juice, and lots of minced garlic. I also diced up some red onion, and yellow and red bell peppers. I also added some celery for a nice crunch, and a little green onion. This made for a really nice refreshing salad. Perfect for a hot summer time dinner, when something heavy just won't do! :)


5 Ratings

Oct 24, 2005


Jul 22, 2008

I searched the grocery store everywhere and could not find the Mccormick's Lemon pepper seasoning blend. I substituted Laury's lemon pepper marinade and this did not suffice. It was rather flavorless.

Jan 13, 2005

decent but average.


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  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 55.2 g
  • 18%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 1019 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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