Grilled Chicken Panini Recipe
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Grilled Chicken Panini

By: Tyson® Grilled & Ready® 
"Simple ingredients make for big flavor in this grilled chicken panini with pesto and provolone cheese."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (24)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (11 ounce) package Tyson® Grilled and Ready® Fully Cooked Grilled Chicken Breast Strips
  • 1/2 cup pesto sauce, prepared
  • 8 slices Italian bread
  • 4 slices provolone cheese
  • 1/4 cup olive oil

Directions

  1. Spread one tablespoon of pesto onto one side of each bread slice. Divide chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.
  2. Brush the outer sides of each sandwich with olive oil.
  3. Heat large skillet or griddle over medium. Grill sandwiches until browned on one side; turn and grill until brown on other side.

Footnotes

  • Serving Suggestion: Cut sandwiches diagonally. Serve with pasta salad. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 575 | Total Fat: 38g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 12, 2010 by sunflower25   view full review
This sandwich was so easy to make and simply delicious. The only thing I added was tomato on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2010 by domesticdiva   view full review
Great weeknight recipe! Everyone loved it.... served with chips and fruit. Have also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 2, 2010 by ajoyfuljoy   view full review
This was SOOOOOO good! I could only eat half one b/c I don't have a big appetite but my hubby...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2011 by MrsByrd   view full review
These are excellent! My husband and make these for lunches sometimes, better than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2011 by landers718   view full review
Delicious, cheap and easy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 31, 2011 by Melby22   view full review
I have made this recipe a few times now. A BIG hit in my family! I made them on the charcoal...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2011 by Chef Mickey (aka Mickey) Supporting Member (Click to learn more about Supporting Membership)  view full review
This was quite good! I'm always on the lookout for quick, satisfying weeknight meals. Not only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2011 by BridgetAllman   view full review
AMAZING!!!! Just added some sun-dried tomatoes :)))
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2011 by ellenv   view full review
Very good and easy. We added thin tomato slices. Watch the amount of olive oil on the bread....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 9, 2011 by breggae   view full review
My guys LOVED these! Definitely restaurant quality! I used pounded out chicken breasts I had...

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