Grilled Chicken Noodle Soup Recipe
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Grilled Chicken Noodle Soup

By: Michi 
"This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (35)

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 - 1 cup servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 3 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 cup sliced carrots
  • 1/3 cup frozen green peas
  • 4 cups chicken broth
  • 1 cup chopped celery
  • 1/2 red onion, chopped
  • 3/4 cup chopped fresh mushrooms
  • 1 cup uncooked egg noodles

Directions

  1. Heat oil in a medium skillet over medium high heat. Fry chicken pieces in the oil until slightly browned and the juices run clear. Remove from the pan and drain on a paper towel.
  2. In a large saucepan or Dutch oven, heat chicken broth over medium heat. Add the carrots, peas, celery, onion and mushrooms. Bring to a boil, then reduce heat and let simmer for 20 to 25 minutes. Add the noodles and cook for 10 more minutes or until noodles are al dente.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 3.4g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 2, 2004 by SUSAN   view full review
I made this soup in large quanity (36 servings) for a Church dinner. It was delicious and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2006 by Ali Rees   view full review
Excellent soup and very easy to make. I substituted vegetable oil with olive oil, and fried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2004 by MELODYZGREAT   view full review
"Absaloutly brilliant!"This soup is the best i've ever had .I highly recommend it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2007 by ceastwood   view full review
This is a great recipe! Quick, easy, and I usually have most of the ingredients on hand. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2006 by Jana D   view full review
Great soup! I also added more chicken broth and as well added one clove of galic and some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2005 by DENMAN   view full review
This soup was wonderful, couldnt stop eating it! I put the chicken breasts on the grill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2004 by Alicia   view full review
I added an extra two cups of chicken stock and a packet of rice vermicelli (with the egg...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2011 by Ashley   view full review
Easy "throw together quickly" soup. I used the frozen packaged grilled chicken which made it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2007 by Nancy P.   view full review
Great recipe! I boiled and shredded the chicken instead of frying it, for a lighter taste. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2011 by AbbyA   view full review
I sauteed the mushrooms and onions in olive oil and minced garlic, then added cooked frozen...

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