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Grilled Chicken Mojito Sandwich

By: Roman Meal 
"Lime, chilies and mint create the perfect chicken sandwich. Fire up the grill and enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
18 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons low-fat mayonnaise
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh chopped mint
  • 1 teaspoon grated lime peel
  • 1/2 teaspoon minced serrano chili
  • 1/4 teaspoon sugar
  • 4 slices tomato
  • 1 (6 ounce) boneless chicken breast, sliced
  • 1/4 cup onion, chopped
  • 2 lettuce leaves
  • 1/4 cup fresh mint leaves
  • 4 slices Roman Meal Original bread

Directions

  1. Preheat grill or grill pan to medium high.
  2. Combine mayonnaise, lime juice, chopped mint, lime peel, chilies and sugar together in small bowl.
  3. Grill chicken breast, onions and bread over medium-high heat until desired degree of doneness; remove from grill.
  4. Spread two slices with mayonnaise mixture, dividing evenly. Top with chicken, mint leaves, tomato, lettuce, and remaining bread slices to create 2 sandwiches.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 4.2g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2011 by s_schmude   view full review
I think these are the best sandwiches I have ever had! We had to modify a bit because it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 17, 2011 by Kelly Mo   view full review
I made a few changes due to what I had on hand (whole chicken thigh on the Foreman grill,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2011 by Ali_Cooks   view full review
Loved this! I've made this several times. The only changes I make are: cooking chicken breast...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2011 by MTCHYG Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good. If you only put a few leaves of mint on the sandwich it actually blends...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2011 by BethDai   view full review
This sandwich is definitely going to be used often in my housewhenever mint is laying around....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2011 by Nicole   view full review
this is really good. It was different & delish! I will make this again for sure. Very refreshing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 1, 2012 by The_Coach Supporting Member (Click to learn more about Supporting Membership)  view full review
Fixed this up and it came out tasting great. Made a couple of small changes (cayenne powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 23, 2011 by rabbitmoon82   view full review
I've made this a dozen times and it's a family favorite. We especially love this in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 19, 2011 by metzstar   view full review
Wasn't sure about the flavors at first but it was excellent. Very refreshing summer sandwich...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2012 by MBoone   view full review
Delicious!!!! I used cayenne powder instead of serrano chili (because I didn't have any in...

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