Grilled Chicken Kabobs Recipe
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Grilled Chicken Kabobs

By: Sharon Hasty 
"We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (51)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup olive or vegetable oil
  • 1/4 cup lemon juice
  • 4 garlic cloves, minced
  • 2 teaspoons honey
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 4 boneless, skinless chicken breast halves

Directions

  1. In a small bowl, combine oil, lemon juice, garlic, honey, thyme, red pepper flakes, pepper and salt if desired. Reserve half of marinade for basting; cover. Cut chicken into 1-in. wide strips; weave on skewers. Place in an 11-in. x 7-in. x 2-in. glass baking dish. Pour remaining marinade over chicken. Cover and refrigerate for at least 4 hours. Drain, discarding marinade. Place skewers on grill over medium-low coals. Grill, turning and basting with reserved marinade, for 12 minutes or until juices run clear.

Footnotes

  • Diabetic Exchanges: One serving (prepared without added salt) equals 4 lean meat, 1 fat; also, 272 calories, 65 mg sodium, 73 mg cholesterol, 3 gm carbohydrate, 27 gm protein, 17 gm fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 30, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good recipe, but on the oily side. Sliced the chicken into strips and reduced oil to 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great marinade for kabobs! The chicken was very moist. I used 1/4 cup of olive oil and doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2008 by Dining Diva   view full review
Excellent marinade! We all loved it, I followed the recipe very closely adding a bit more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2011 by jab   view full review
This recipe as is is fantastic. If you make a Greek salad and some taziki to go with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2008 by LB   view full review
Most of the other kabob recipes I'd found called for soy sauce, which I didn't have. I had...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2008 by Amy   view full review
This is pretty good. Although, spreading the marinade on it while cooking is not the greatest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2007 by Katy   view full review
So good - I threaded the skewers with green and red peppers and red onion slices. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2010 by MGILLOCK   view full review
This was a very good marinade. I followed directions exactly except cut my chicken into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2009 by ADZELL   view full review
We have a winner!!!!!! I made the marinade exactly as written, except used 6 cloves of garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2011 by eleveleze   view full review
This are the best kabobs i've ever had !!!

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