The kabobs were amazing! I added green peppers, onions, cherry tomatoes, and potatoes (slightly boiled, soft with fork). I soaked everything in a bottle of italian dressings in fridge for two hours...omg sooooo good!
The pasta was bland, but we added parm cheese on top....that helped
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The kabobs were amazing! I added green peppers, onions, cherry tomatoes, and potatoes...