Recipe by McCormick® & Company
"McCormick's® Grill Mates® Montreal Chicken Seasoning turns ordinary chicken into a zesty summer favorite. Try with kaiser rolls the next time."
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white wine vinegar
McCormick® Grill Mates® Montreal Chicken Seasoning
McCormick® Italian Seasoning
boneless, skinless chicken breasts
Monterey Jack or Muenster cheese
Delicious! I made this for dinner for my family who loved it, and then I ate the leftovers for lunch 4 of the next 5 days! I guess you could say I enjoyed it. I think I actually used the Montreal steak seasoning instead of chicken 'cause I didn't have the chicken kind and it turned out fine.
Really, really excellent taste!- I let it marinade for about 6 hours. The flavor of the chicken is as good as any grilled chicken sandwich in a restaurant! Served on buns with provolone cheese, mayo, tomato, and lettuce. Definitely a winner! Fiance thinks so, too.
Followed the recipe as written and was pleasantly surprised. I marinaded the chicken for 3 hours. Very versatile marinade that would be great with the chicken on a salad. This is a keeper.
This is a great marinade recipe. I will definitely use it again. I followed the recipe as written. My kids ate them but I think they weren't sure about the pita bread. UPDATE: I did this again using both tortillas and sandwich rolls and it was wonderful! I will use this marinade recipe frequently for cooking all types of chicken dishes.
This was amazing!!! We LOVED it!!!! I will make it again for sure! Thanks for posting!
I also only had the Monetray Steak seasoning but it worked just fine. My family loved this recipe. The chicken was very tasty!
These are excellent. We do use whole wheat pita. Thanks so much for the post.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken in Pita Pockets
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 182
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