Grilled Chicken Flatbread Recipe
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Grilled Chicken Flatbread

By: PHILADELPHIA Cooking Creme 
"Pizza dough is spread with a creamy, garlic sauce then topped with grilled chicken breast slices, roasted red peppers, artichoke hearts, and cheese for an easy lunch or light supper."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (4)

Prep Time:
20 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound frozen pizza dough, thawed
  • 1 (10 ounce) tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
  • 1 (6 ounce) boneless skinless chicken breast, grilled, sliced
  • 1/2 cup roasted red pepper strips
  • 1 cup sliced drained canned artichoke hearts
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 2 tablespoons KRAFT Grated Parmesan Cheese
  • 2 tablespoons sliced fresh basil

Directions

  1. Heat oven to 425 degrees F.
  2. Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
  3. Spread crust with cooking creme; top with chicken, peppers, artichokes and cheeses.
  4. Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Top with basil.

Footnotes

  • Serving Suggestion: Serve with smart sides, such as your favorite hot steamed vegetable or a crisp mixed green side salad.
  • Substitute: Substitute sliced roasted tomatoes or oil-packed sun-dried tomato strips for the roasted red pepper strips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 7.8g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 24, 2012 by Angie_cat22   view full review
This was absolutly delicious! I changed a few things which I hate to do the first time.. But I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 5, 2012 by Courtneyh   view full review
This was so easy to make and was super yummy!!! You'll have to work with the dough a bit to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 21, 2012 by Sarahelizabeth   view full review
Fantastic!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 29, 2012 by freakinfrugal   view full review
Excellent! This was the first time I've tried cooking creme and it was good! Next time I plan...

 

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