READY IN 32 mins

Grilled Chicken Flatbread

Read Reviews (9)

"Pizza dough is spread with a creamy, garlic sauce then topped with grilled chicken breast slices, roasted red peppers, artichoke hearts, and cheese for an easy lunch or light supper." — PHILADELPHIA Cooking Creme

Directions

Heat oven to 425 degrees F.
Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
Spread crust with cooking creme; top with chicken, peppers, artichokes and cheeses.
Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Top with basil.

Kitchen-Friendly View

PREP 20 mins
READY IN 32 mins

Footnotes

Serving Suggestion: Serve with smart sides, such as your favorite hot steamed vegetable or a crisp mixed green side salad.
Substitute: Substitute sliced roasted tomatoes or oil-packed sun-dried tomato strips for the roasted red pepper strips.

Reviews More Reviews

Mar 24, 2012

This was absolutly delicious! I changed a few things which I hate to do the first time.. But I used the cheese philadelphia creme and omitted the artichokes and basil.. and added fresh baby spinage and sun-dried tomatos! This was so amazing my boyfriend already wanted more the next day! Def good for guests or a croud can cut smaller slices I used it as an appetizer!

—Angie_cat22

See full review »

Mar 05, 2012

This was so easy to make and was super yummy!!! You'll have to work with the dough a bit to get it to spread out. I roasted the red pepper and half of a red onion together till tender. I'm thinking of adding tomatoes next time of even more flavor!

—Courtneyh

See full review »

14 Ratings

See other versions of this recipe!

May 29, 2012

Excellent! This was the first time I've tried cooking creme and it was good! Next time I plan to add some roasted garlic to the other toppings, we love garlic! I morphed this recipe with the Grilled Dough recipe here on allrecipes, instead of using frozen pizza dough & cooking it in the oven we whipped up some fresh dough and cooked it on the grill. Best pizza I've ever made. (Make sure to follow the grilling instructions in the comments, they were super helpful)

—freakinfrugal

See full review »

Feb 21, 2012

Fantastic!

—Sarahelizabeth

See full review »

Feb 04, 2013

Quick, easy and absolutely delicious. The recipe says to bake dough for 10 mins but I think 15-20 mins would be better. I also used sun dried tomatoes and bacon instead of artichokes. Can't wait to make it again.

—Belizeancharms

See full review »

Aug 21, 2012

Husband came home just as I pulled this pizza out of the oven and said, Oh My God that looks so good. So I used the refrigerated dough from the grocery store, Mixed some ranch dressing with some minced garlic instead of the cooking creme, grilled the chicken with a little EVOO and Santa Maria seasoning, mixed some mozzarella and other shredded cheese that we had. Turned out absolutely lovely. I also cut up a fresh tomato and added that on top. After I loaded up the pizza I also brushed the edge of the dough with a little olive oil. Just soooo good. Baked it on a pizza stone in the oven for about 20 minutes then turned the oven down and left it in for about another 10 min because the center did not look quite done, and we like our dough well cooked through. Every ingredient here adds great flavor, and it was easy. thanks!

—Kathycgd

See full review »

Oct 24, 2012

I used this as a basis for dinner, but modified based on what I had available. I've never heard of the cooking creme, so I just threw a couple of spoonfuls of cream cheese in a bowl and blended in some garlic, basil, oregano, dried red pepper and grated parmesan. Spread it all on a homemade crust, then added the artichokes, cherry tomatoes, mozzarella, monterey jack and chicken. Delicious

—ehreng

See full review »

Sep 20, 2012

We loved this! quick and easy!

—GINAH1

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Quick-Fix Chicken Enchilada Skillet

Creamy Chicken Pot Pie

Santa Fe Chicken Casserole

Baked Chicken Enchiladas

Creamy Chicken Piccata and Asparagus

Creamy Chicken Pesto and Bowtie Pasta

Creamy Chicken Florentine

Santa Fe Chicken Enchilada Soup

Sausage and Vegetable Calzones

Creamy Pesto-Stuffed Shells

Nutrition

Calories
276 kcal
14%

Carbohydrates
33.9 g
11%

Cholesterol
34 mg
11%

Fat
7.8 g
12%

Fiber
1.4 g
5%

Protein
16.3 g
33%

Sodium
904 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Chicken Flatbread

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 276
Calories from Fat: 70

% Daily Value *
Total Fat 7.8g 12 %
Saturated Fat 3.5g 17 %
Cholesterol 34mg 11 %
Sodium 904mg 36 %
** Potassium 68mg 2 %
Total Carbohydrates 33.9g 11 %
Dietary Fiber 1.4g 5 %
Protein 16.3g 33 %
** Sugars 3.5g
** Vitamin A 14 %
** Vitamin C 16 %
** Calcium 14 %
** Iron 17 %
** Thiamin 2 %
** Niacin 31 %
** Vitamin B6 8 %
** Magnesium 3 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.