Grilled Chicken Cordon Bleu Recipe
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Grilled Chicken Cordon Bleu

By: Shawna McCutcheon 
"'These special chicken bundles are absolutely delicious,' remarks Shawna McCutcheon of Homer City, Pennsylvania. 'You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 boneless, skinless chicken breast halves
  • 6 slices Swiss cheese
  • 6 thin slices deli ham
  • 3 tablespoons olive or vegetable oil
  • 3/4 cup seasoned bread crumbs

Directions

  1. Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with thin metal skewers or toothpicks. Brush with oil and roll in bread crumbs. Grill, covered, over medium-hot heat for 15-18 minutes or until juices run clear.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2007 by Stacy P   view full review
I was a little leary about grilling the chicken, but it turned out fantastic. A better wrap...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2008 by Texasfern   view full review
Great recipe. My chicken breasts were thicker and I only have a little table top gas grill so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2010 by patrichfamily   view full review
Skipped the breadcrumbs and marinated the chicken in lemon and garlic first. It was awesome!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2011 by rob   view full review
Done exactly as recipe states and was very good. They took longer than 15 min on the grill,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2010 by Meg   view full review
Delicious! Grilled it & it was awesome!

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