This dish reminds me of a dish I had in St. Marteen at a little bar called Karakter that I absolutely died for. The consistency of the peanut sauce was not a problem, I expected it to separate during cooking as I've made other high oil content dishes...it will become creamy upon adding the stock and the cream. Keep stirring!! I felt like I could have cut the brown sugar in half...peanut butter is already pretty sweet. I doubled the garlic and cayenne pepper. If you want it less tangy, you could definitely reduce the lime juice without sacrificing flavor...but in the end, the sauce makes the dish! I agree with the fact that the soy sauce in the marinade was a little overpowering...but it was still great. Definitely use low sodium soy sauce. I agree that jasmine rice is the perfect compliment. I'd like to try to cut the calories by using light coconut milk, light peanut butter, and light cream (or milk).
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This dish reminds me of a dish I had in St. Marteen at a little bar called Karakter that I...