Grilled Chicken Breast with Cucumber and Pepper Relish Recipe
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Grilled Chicken Breast with Cucumber and Pepper Relish

By: FJK 
"A great dish for entertaining outdoors."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (29)

What to Drink?
Wine Sauvignon Blanc
Cocktail Smirnoff Moscow Mule
Beer Beer
Chilled Non-Alcoholic Iced Tea III
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cucumber - peeled, seeded and chopped
  • 1 tablespoon chopped fresh parsley
  • 1/8 cup chopped red onion
  • 1/2 cup chopped yellow bell pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon chili powder
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breasts

Directions

  1. In a medium bowl, prepare the relish by mixing together the cucumber, parsley, chopped onion, bell pepper, and red pepper flakes. Set aside.
  2. In a small bowl, mix the cumin and chili powder with the olive oil. Rub the mixture onto the chicken, and place in a shallow dish. Marinate in the refrigerator at least 1 hour.
  3. Prepare the grill for medium heat.
  4. Lightly oil the grill grate. Grill chicken 8 minutes per side, or until juices run clear. Serve with cucumber relish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 9.8g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by OR_KATHY   view full review
I used this recipe last summer before they started rating recipes.I just hunted it up because...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by CURLEY6710   view full review
Very tasty. Cucumber and pepper relish is a nice contrast to the spice of the chicken.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by ALLYALL   view full review
I really liked the relish, it was delicious! However, the spices didn't permeate our chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by I'm nuts too...   view full review
EXCELLENT! I used thin sliced breasts, so that we could put em' on a bun topped with the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by ROBALINSKI   view full review
This is the first recipe I tried from this website and now I am hooked! I grilled the chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by Ron   view full review
Real good low fat meal!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 14, 2004 by JENN_77   view full review
I marinated the chicken for 24 hrs. Grilled for about 6 minutes per side. Chicken was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 5, 2008 by Wanda   view full review
I made this last night and it was a hit!! I sliced up the chicken breast after grilling them...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 13, 2005 by JENWOP7573   view full review
I thought this recipe was okay; My husband liked it. The relish needs something; I think...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 13, 2005 by KELLYGOVOLS   view full review
The flavors in the salsa just didn't mesh. The chicken would have probably been better if it...

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