Recipe by Dave G
"Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives. Serve with chips and green salad."
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boneless, skinless chicken breast halves
salt and ground black pepper to taste
crushed red pepper flakes
1 (8 ounce) jar
sun-dried tomatoes, packed in oil - drained, oil reserved
1 (4 ounce) can
sliced black olives, drained
hoagie rolls, split lengthwise
Delicious! This was perfect for a quick and easy lunch. I cut the recipe in half and added a little basil to the mix of herbs and spices. A local Italian Grill has a sandwich similar to this and so I toasted some thick cut Italian bread and when the chicken breasts came off the grill I added some Provolone cheese to melt over top along with some crisp Romaine lettuce. Overall, very good!
These have great flavor but are really dry. Off of our leftovers, I took the sundried tomatoes off and pureed them to make a paste and added pesto to moisten. Then they were great!
This recipe was excellent. We are trying to cut the carbs, so I took the olive oil, white wine, spices, chicken, sun-dried tomatoes, and olives combined in one baking dish and baked covered for 40 minutes at 400 degrees. Will definately make it again.
Great recipe! It's a big hit in my house, and an easy dinner.
Wow...quick, easy, and pleasin' to all..the kids loved it!
I had a loaf of Italian bread so I just cut pieces and made subs....excellent change of chicken cutlets!!!
I used this recipe in my final when I was a SR in high school. I had to create a five course meal & this was my main entree. I opted not to make them into a sub sandwich, instead, I just served them without the bread. I still make this recipe occasionally and it is always a big hit with everyone.
We liked it, but probably not well enough to make it again.
Very quick and easy. Next time I will cut the sun dried tomatos and olves into small pieces, or maybe even blend them into a sauce. It had a nice little kick on the tongue!! Perfect summer dish that avoids the over-heated kitchen!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken and Sun-Dried Tomato Subs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 164
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