Grilled Chicken and Sun-Dried Tomato Subs Recipe - Allrecipes.com
Grilled Chicken and Sun-Dried Tomato Subs Recipe
  • READY IN 30 mins

Grilled Chicken and Sun-Dried Tomato Subs

Recipe by  

"Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives. Serve with chips and green salad."

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Ingredients Edit and Save

Original recipe makes 6 sandwiches Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat an outdoor grill for medium high heat, and lightly oil grate. Lightly pound chicken to flatten. Trim excess fat from edges. Brush lightly with olive oil, then season both sides of chicken with salt, pepper, garlic powder, onion powder, oregano and red pepper to taste; set aside
  2. In a medium bowl, combine the sun-dried tomatoes, olives, and about 2 1/2 tablespoons oil from the tomatoes. Season with salt and pepper to taste; set aside
  3. Place chicken on preheated grill, and cook for 10 to 12 minutes, turning in different directions while cooking to get cross-hatch grill marks. Place cooked chicken on rolls, and top each with a heaping tablespoon of tomato mixture.
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Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2011

Delicious! This was perfect for a quick and easy lunch. I cut the recipe in half and added a little basil to the mix of herbs and spices. A local Italian Grill has a sandwich similar to this and so I toasted some thick cut Italian bread and when the chicken breasts came off the grill I added some Provolone cheese to melt over top along with some crisp Romaine lettuce. Overall, very good!

 
Most Helpful Critical Review
Aug 19, 2009

These have great flavor but are really dry. Off of our leftovers, I took the sundried tomatoes off and pureed them to make a paste and added pesto to moisten. Then they were great!

 

16 Ratings

Jun 20, 2003

This recipe was excellent. We are trying to cut the carbs, so I took the olive oil, white wine, spices, chicken, sun-dried tomatoes, and olives combined in one baking dish and baked covered for 40 minutes at 400 degrees. Will definately make it again.

 
Oct 27, 2005

Wow...quick, easy, and pleasin' to all..the kids loved it! I had a loaf of Italian bread so I just cut pieces and made subs....excellent change of chicken cutlets!!!

 
Oct 28, 2009

I used this recipe in my final when I was a SR in high school. I had to create a five course meal & this was my main entree. I opted not to make them into a sub sandwich, instead, I just served them without the bread. I still make this recipe occasionally and it is always a big hit with everyone.

 
Aug 10, 2009

We liked it, but probably not well enough to make it again.

 
May 15, 2008

Great recipe! It's a big hit in my house, and an easy dinner.

 
Aug 09, 2010

Very quick and easy. Next time I will cut the sun dried tomatos and olves into small pieces, or maybe even blend them into a sauce. It had a nice little kick on the tongue!! Perfect summer dish that avoids the over-heated kitchen!!!

 

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Nutrition

  • Calories
  • 472 kcal
  • 24%
  • Carbohydrates
  • 43.1 g
  • 14%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 36.3 g
  • 73%
  • Sodium
  • 659 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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