I wrote a previous review for this recipe saying my hubby & I enjoyed it but still thought it could use more flavor. I made this several times experimenting with the seasonings and made it again for our labor day cookout using Italian seasoning in place of the basil and thyme. Everyone raved over it. I tripled the marinade recipe for 6 chicken breasts, putting the breasts in one bag with 1/3rd of the marinade. I nuked the potatoes for a few minutes in the micro because I found on other occasions that everything else was ready and the potato'e were still not cooked. That solved that problem. I added broccoli and fresh mushrooms to the vegetable mixture and put them all in another large plastic bag with a third of the marinade. I let everything marinate for 3-4 hrs then placed all in a large aluminun foil container, poured the last of the marinade over all, sprinkled with parmesean cheese, covered and put it in the fridge until it was time to put it on the grill. 35 min. grilling time was perfect, chicken was done and the veggies were still crisp tender.
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I wrote a previous review for this recipe saying my hubby & I enjoyed it but still thought it...