Reviewed: Jul. 14, 2008

Very versatile recipe. I used half of a leftover roasted chicken, egg noodles (the only pasta I had in the house!), diced roasted red peppers and some bacon that I cooked and crumbled. It was really great and the kids enjoyed being able to use there favorite salad dressings. It was even better the next day as lunch leftovers!

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3 users found this review helpful

Reviewer:

ZvilleMom

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: Jul. 11, 2008

Was nice and refreshing. Was excellent with Asian Salad Dressing.

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2 users found this review helpful

Reviewer:

hatetocook

Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA

Reviewed: Jul. 9, 2008

Excellent recipe! It was very humid out yesterday and my sons asked for something refreshing. This dish truly was. I doubled the recipe for leftovers but nothing was left over. The only thing I did do was use grape tomatoes whole. Each of us used our own choice of dressing. I have already been informed this recipe must be made again soon.

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Reviewer:

EAGLE00072

Reviewed: Jul. 7, 2008

Yum! Had this with "Absolutely Fabulous Greek/House Dressing" and it was such a great summer salad. Will make again for sure.

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2 users found this review helpful

Reviewer:

jonshepi

Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

Reviewed: Jun. 20, 2008

I love, love, LOVE this simple recipe! In the summer, we do a lot a "cold noodle salad" dishes - too warm to eat anything otherwise ~ and when I stumbled upon this recipe, I couldn't wait to try it! A twist between a noodle salad and a lettuce salad! You can use a variety of "seasoning" for the chicken (lemon pepper, old bay, etc..) and still be amazing. In addition to the cheese, I shredded some carrots, diced some celery, and sprinkled parmesan overall. Also nice is that each individual can choose their dressing: French, Ranch, Cesar, Raspberry Vingerette, etc... To top it off is that is light but filling meal - perfect for summer evenings! Thanks for the keeper!

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113 users found this review helpful

Reviewer:

DREGINEK

Reviewed: Apr. 9, 2008

Quick and easy salad. Even the kids loved it! I will definitely make this again.

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2 users found this review helpful

Reviewer:

Christy

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Fort Leonard Wood, Missouri, USA

Reviewed: Jan. 23, 2008

Thought this was good - a little bland. But it looked nice and everyone complimented me.

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2 users found this review helpful

Reviewer:

pbl1157

Cooking Level: Intermediate

Reviewed: Jan. 14, 2008

A very good fresh idea for salad... filling but light. I added spinach, because I didn't have a full head of lettuce and tossed in a little sun-dried tomato dressing as well. Will make again for sure.

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6 users found this review helpful

Reviewer:

MrsCdnFrog

Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jan. 6, 2008

This was just okay.

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3 users found this review helpful

Reviewer:

Cafegal

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Jan. 1, 2008

I added 1 cup of chopped, boiled mushrooms, and substitued the Mozarella for Cheddar (as I forgot to buy Mozzarella!!). This was good, It was light and filling. It's nice to have a recipe with no mayo for a change! :-)

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4 users found this review helpful