Reviewed: May 6, 2013

Wonderful simple recipe. Used my left over rotessirre(sp) chicken and fresh mozzarella, set out salad dressing(I used Ken's Balsmaic vinegrette). simple & adaptable Oh I bought a bag of romanan and radicco lettuce. Great concept thanks. It is in rotation of my biweekly rot. chicken

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Reviewer:

Mead

Reviewed: Oct. 3, 2012

It's really up to you how good this dish is. You choose the seasoning and that's where it all starts. I used store brand "A1" sauce and Dom Deluise Steak Seasoning, salt and pepper. I bought pre-cut Romaine to save the time, and put the onions on the side. I used a very tasty Kraft Brand Light Rasberry Vinegarette Salad Dressing. Kids even loved it!

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Reviewer:

zcat12f

Cooking Level: Intermediate

Living In: Alden, New York, USA

Reviewed: Aug. 17, 2012

Love this recipe! Thought it was sort of strange to add noodles to a salad but added great texture. My husband and I really enjoyed it. It was a great lighter summer dinner. I added a half cup of creamy it. dressing to tie all the flavors together. Will make this dish again.

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Reviewer:

sweetaudrey

Cooking Level: Beginning

Home Town: Northglenn, Colorado, USA

Living In: Littleton, Colorado, USA

Reviewed: Aug. 10, 2012

I really loved this salad. What I loved most was the steak seasoning on the chicken breast. Why did'nt I ever think to do that? It was super good. I took a shortcut and used Tyson grilled precooked chicken breasts and it was delicious. Great salad!

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Reviewer:

SugarPlum♥

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Acworth, Georgia, USA

Reviewed: Aug. 3, 2012

This salad required a little addition to make it 5 star, for my taste. The addition of Balsamic & Virgin Olive Oil.

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Reviewer:

Neil

Reviewed: Aug. 2, 2012

I loved this! I didnt use the steak seasoning and I used spinach instead of romaine. Used good seasons italian as a dressing and fresh mozzerella.

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Reviewer:

Hapygrl

Cooking Level: Intermediate

Reviewed: Aug. 2, 2012

As written I give this just three stars because it is just weird to serve the chicken and pasta with lettuce. i think it is much better as a pasta salad. You can always serve a side green salad. Without the lettuce it is definitely a five star dish. Seasoning the chicken with steak seasoning and grilling it really makes this special.

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Reviewer:

Chris I.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Green Bay, Wisconsin, USA

Reviewed: Jul. 30, 2012

Awesome meal! I cut up my chicken, some of the onions and pan fryed it in a litte olive oil with the steak sauce. I then used the sauce from this coat the noodles. This made the noodles very tastey! YUMMY

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Reviewer:

Suz

Cooking Level: Expert

Reviewed: Jan. 24, 2012

Very good. Added olives, green pepper, cucumber, spring letuce mix. Made sauce in blender with 1 T Sesame seeds, 4 T Vinegar, 3 T Olive oil, 3 T parmesan, 1 T lemon juice, 2 T melted honey. It was a monster smash!

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