Reviewed: Jan. 24, 2012

Very good. Added olives, green pepper, cucumber, spring letuce mix. Made sauce in blender with 1 T Sesame seeds, 4 T Vinegar, 3 T Olive oil, 3 T parmesan, 1 T lemon juice, 2 T melted honey. It was a monster smash!

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Reviewer:

brentg

Reviewed: Aug. 4, 2011

Too basic. Needs dressing...anything to add some zip!

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3 users found this review helpful

Reviewer:

garden queen

Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA

Living In: Olympia, Washington, USA

Reviewed: Oct. 28, 2010

It was very taste and filling. I also added two boiled eggs for more protein. I will make it again.

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5 users found this review helpful

Reviewer:

Shea24

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Aug. 29, 2010

Excellent. We added munster cheese, red pepper, and croutons - topped it with a honey mustard dressing.

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5 users found this review helpful

Reviewer:

Annie

Reviewed: Jun. 8, 2010

Since asparagas is in season I used one bunch of spring/baby asparagas; cut into 1" pieces and put in pasta water a minute before pasta was done cooking. I varied from Step 4 a bit so I can use as leftovers. In large bowl I put everything but the lettuce, added extra tomatoes and about 1/4 c asian ginger low fat salad dressing. Tossed then mixed only one serving with chopped romaine. Very tasty and it keeps well for a few days.

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5 users found this review helpful

Reviewer:

Italian in Austin

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Austin, Texas, USA

Reviewed: May 3, 2010

I made this tonight for dinner.I used leftover grilled chicken and i used the tri color rotini pasta.The only changed i made is that i added baby spinach instead of tomatoes becuase that is what i had on had.Very easy and i will be making this again my 12 yr old daughter loved it my 11 yr old daughter wouldnt try it becuase pasta and lettucce shouldnt be together,lol but i made her one with out the pasta and she gobbled that up.Thank for a great recipe :)

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6 users found this review helpful

Reviewer:

Tara

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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

Reviewed: Apr. 19, 2010

Great and healthy. It's great even without any dressing. The steak seasoning on the chicken was just okay.

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5 users found this review helpful

Reviewer:

mgonzales12

Reviewed: Apr. 16, 2010

This was a fabulous recipe!!!! The hubby and the kids loved it!!! It was delicious! I doubled the recipe but still only used 1 head of romaine. I also added 1 red bell pepper and 1 avocado. Yummy :)

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3 users found this review helpful

Reviewer:

MattChristi

Reviewed: Apr. 16, 2010

I liked the addition of the steak seasoning. We used poppyseed dressing and it was a nice flavor.

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Reviewer:

sjbm3

Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA

Living In: Grandville, Michigan, USA

Reviewed: Apr. 15, 2010

This is delicious! I added a little zesty italian dressing to it. (Really dry without something on there!) I also added cucumber, black olive slices, artichoke hearts and red bell pepper, diced, with pepper jack cheese, as suggested in another review. Big favorite with the family now. Made it twice in one week! What a great way to have a lite healthy dinner.

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2 users found this review helpful