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Grilled Chicken and Orange Salad

By: Campbell's Kitchen 
"Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (4)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1/2 cup vegetable oil
  • 2 tablespoons vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 4 skinless, boneless chicken breasts
  • 1 (12 ounce) bag mixed salad greens
  • 1 (11 ounce) can mandarin orange segments, drained
  • 3 green onions, sliced

Directions

  1. Stir the soup, oil, vinegar, soy, ginger and garlic powder in a medium bowl and set aside.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until chicken is cooked through, turning and brushing the chicken often with 1/2 cup of the soup mixture while it's grilling. Throw away any remaining basting mixture. Cut the chicken into thin strips.
  3. Arrange the salad greens, oranges and green onions on a serving platter. Top with the chicken and serve the remaining soup mixture as a dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 30.5g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 24, 2010 by tannersmommy07   view full review
3.5 as written for me, 4 if you substitute another dressing for the soup mix over the salad. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 20, 2010 by MagnoliaPrince   view full review
This came out delicious and I would definitely make it again. I used olive oil instead of veg...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 30, 2011 by LKDOYLE Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow - Definitely not a fan of the sauce. I was able to salvage the salad with another Asian...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 6, 2011 by MrsRaymond   view full review
Absolutely delicious and easy to make!!!

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