READY IN 35 mins

Grilled Chicken and Herbs

Read Reviews (16)

"This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it." — JCKREP

Directions

Preheat grill for medium heat and lightly oil the grate.
Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 35 mins

Reviews More Reviews

Sep 17, 2012

WOW!! this was soooo good,my husband absolutely LOVED it,the aroma smelled so good. The only thing I did different was used fresh herbs. This is a must try! Thank you for sharing :)

—Lynn Kelly

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Jan 14, 2013

One of the best things about this recipe is no long marinade time. I'd recommend that you mix your herbs with your oil and then pour into the chicken bag. I found dumping the herbs into the bag already holding the oiled breasts resulted in the herbs mostly sticking to one piece. I then had to get my hands into the bag to spread it around to get even herb distribution, a mess that could have been avoided. But in spite of this and most importantly, we liked this recipe.

—lutzflcat

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22 Ratings

Oct 16, 2012

Just made this tonight. Wonderful! I did not have any rosemary and it still came out so flavorful. Will definitely make this again, thanks for sharing!

—kristas88

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Apr 10, 2013

God, this chicken turned out amazing, I used vegtable oil, because that is what I had on hand and about 1 teaspoon of McMormick Sweet and Smokey, wow, great taste.

—Patrick's Kitchen

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Jan 21, 2013

This is a great tasting recipe. I don't have an outdoor grill, but I do have a flat grill. That's what I used and the chicken looked like I had grilled it outside. I would recommened mixing all of the spices, except the garlic; together first. Also, I crushed the maryrose seasoning. I did the oil and chicken in the bag, but found it difficult to mix the seasoning in the bag with the chicken. So, I poured it all into a bowl and mixed it by hand, along with the garlic.

—Sweetness

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Jan 06, 2013

I followed the recipe except I baked it at 400 for 30 minutes (too cold to grill). The flavors were good and the chicken was moist. I will probably add a bit more garlic next time. Overall, a solid recipe to add to your mix.

—Jen

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Nov 29, 2012

Really easy to do since all the ingredients were already in my pantry. Huge plus is that the chicken doesn't need to be marinated. Grilled for 10 minutes total. Turned out juicy and tasty! Thanks for sharing!

—advancedcat

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Apr 30, 2013

This is a great recipe. It's simple, quick, and delicious. After I tried it as a stand alone I thought it'd taste great in some Alfredo pasta and sure enough it was great addition.

—SkyPhantom

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Nutrition

Calories
294 kcal
15%

Carbohydrates
1 g
< 1%

Cholesterol
117 mg
39%

Fat
11.5 g
18%

Fiber
0.5 g
2%

Protein
44.2 g
88%

Sodium
387 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Chicken and Herbs

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 294
Calories from Fat: 103

% Daily Value *
Total Fat 11.5g 18 %
Saturated Fat 2.3g 11 %
Cholesterol 117mg 39 %
Sodium 387mg 15 %
Potassium 302mg 8 %
Total Carbohydrates 1g < 1 %
Dietary Fiber 0.5g 2 %
Protein 44.2g 88 %
** Sugars 0g
Vitamin A 2 %
Vitamin C 1 %
Calcium 5 %
Iron 22 %
Thiamin 7 %
Niacin 166 %
Vitamin B6 33 %
Magnesium 14 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.