For a fast but fabulous meal, toss chunks of grilled chicken into hot olive oil, fragrant with sauteed garlic. Then add delicate strands of angel hair pasta, a big dose of your favorite pesto and top with slivers of toasted almonds.
Posted: Apr. 15, 2010
| Cooks I Like
Posted: Mar. 13, 2009
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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