Aug 25, 2010
A great base for a wonderful meal!! I was looking for a recipe similar to a dish I had at a restaurant, and this was pretty close! I sauteed garlic in olive oil, cooked chicken in oil, removed cooked chicken, then added about 3 c. broccoli florets, 6 oz. sliced mushrooms, and 1 pint cherry tomatoes to the oil. Cooked these for 5 - 7 minutes, and combined with chicken, pesto & cooked pasta (I used whole wheat pasta). I'll be making this often!!
—AmandaSC