More Recipes Like Grilled Cheese with Tomato

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Toasted Cheese Supreme

Submitted by: Wanda Evans

'I serve these flavorful hot ham and cheese sandwiches by themselves for lunch or with steaming bowls of my homemade clam chowder for a heartier meal,' writes Wanda Evans of Tacoma, Washington.

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'I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager,' writes Darlene Markel of Salem, Oregon. 'After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!'

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Tomato Bacon Pie

Submitted by: Gladys Gibson

Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.

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Chickie Cheese Sandwiches

Submitted by: Taste of Home Test Kitchen

Folks are sure to crack a smile when they see these irresistible open-faced sandwiches. Two kinds of cheese and a few olive pieces create the cheery chick that sits atop each ham slice.

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Tempting Tomato Cups

Submitted by: Carla Browning

'For as long as I can remember, I've eaten this pretty salad in the summer when fresh tomatoes are so good,' recalls Carla Browning of Fort Walton Beach, Florida. 'Brimming with a crunchy filling, it makes a wonderful light lunch or can replace a green salad at dinner.'

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Tomato Spiral Toss

Submitted by: Nichole Lynch

'When my husband and I don't have a lot of time, we fix this pleasing pasta dish,' remarks Nicole Lynch of Powell River, British Columbia. It's easy to prepare...and easy on the pocketbook at 42 cents a serving. The price comes down even more if you use homegrown tomatoes from your garden.

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Tomato Steak Sandwiches

Submitted by: Tessa Edwards

My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by. --Tessa Edwards Provo, Utah

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Fancy Ham 'n' Cheese

Submitted by: James Gauthier

Garden-fresh ingredients including spinach, cucumber and onion add appeal to this zippy ham sandwich. 'It has a touch of class that turns the ordinary into something special,' assures James Gauthier of Oak Creek, Wisconsin.

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Cheese Steak Subs

Submitted by: Taste of Home Test Kitchen

Thin slices of roast beef are topped with peppers, onions and cheese to create this satisfying stacked sandwich. It's quick-to-fix, flavorful and sure to please even the biggest appetite. Accompany it with deli potato salad and peanut butter brownies...or serve frozen french fries and store-bought sugar cookies for dessert.

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Ham 'N' Cheese Stromboli

Submitted by: Susan Brown

Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. 'I shared a loaf with my co-workers and they loved it,' she writes from Lithonia, Georgia.

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