Reviewed: Jun. 30, 2008

"The best toasted cheese sandwich I have ever eaten!" A direct quote from my husband - - I think he liked this recipe! I used marinated roasted red peppers instead of the serrano peppers. I also had HUGE basil leaves from my garden so I just laid them whole on the tomatoes. Thank you so much for the delicious recipe, Mindy. It's a knockout!

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4 users found this review helpful

Reviewer:

KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Sep. 20, 2005

Great and easy way to spice up an old standby. Thanks for the recipe! Delicious

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7 users found this review helpful

Reviewer:

j0nmark

Reviewed: Jul. 30, 2006

I thought this was pretty good. Try using any kind of pickled pepper on it. What a combination, WOW!

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6 users found this review helpful

Reviewer:

Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Iuka, Kansas, USA

Reviewed: Nov. 21, 2006

I love grilled cheese and this is a great change of pace. I use gluten-free bread and cheese and eliminate the peppers and it still tastes VERY GOOD.

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2 users found this review helpful

Reviewer:

rachee5

Reviewed: Apr. 15, 2007

This was so good. It never occured to me to put something in my grilled cheese sandwich other than cheese! Instead of basil, I used a bit of pesto sauce. Yummy! I'll definitely make this again.

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3 users found this review helpful

Reviewer:

cranwell

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Reviewed: May 20, 2007

used monterrey jack cheese and cheddar, forgot the peppers but sprinkled pepper in the middle. Very tasty.

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10 users found this review helpful

Reviewer:

Frugalux

Cooking Level: Intermediate

Living In: Royal Oak, Michigan, USA

Reviewed: Aug. 7, 2007

this was really good! i added grilled onion and a slice of provolone along with the cheddar. i'm not a big fan of tomatoes so i left them off of mine, but i could tell it was lacking something. when i tasted my boyfriends with the tomatoes it was great! definitely a keeper, i might try adding some turkey slices next time!

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1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Vinings, Georgia, USA

Reviewed: Aug. 14, 2009

Nice, taste, simple and quick. I did not have any dry basil so put Italian seasoning instead and worked well. We will be eating this again. Thank you.

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3 users found this review helpful