I do agree this recipe is a classic, one that goes hand-n-hand with "How to boil water" as seen on another site. But for those looking for a truly different addition to an old favorite, try this.
Make the grill cheese sandwich as usual, but without buttering the bread. When the cheese is melted to your likeing, remove the entire sandwich from the pan. Since both sides of the bread will be lightly toasted, you can now dip both sides of the sandwich in an egg batter and return it to the pan. If desired, one may be creative with the egg batter using a spice of your choice, such as garlic, even finely minced fresh onions. Anything really. If you butter the bread prior to placing the sandwich in the pan, the bread will get soggy and will not cook the eggs properly. Try it and be pleased with your invention.
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I do agree this recipe is a classic, one that goes hand-n-hand with "How to boil water" as...