Grilled Cheese Sandwich Recipe
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Grilled Cheese Sandwich

By: sal 
"Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (428)

What to Drink?

Beer Beer
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 slices white bread
  • 3 tablespoons butter, divided
  • 2 slices Cheddar cheese

Directions

  1. Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 28.3g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 11, 2003 by DTNYC   view full review
I came across this recipe and I just had to comment. There is an art to making a grilled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 21, 2006 by Lisa Jo   view full review
How can a grilled cheese sandwich NOT get 5 stars?! I loved to read all of the comments. So...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 23, 2006 by JoeLassiter   view full review
I do agree this recipe is a classic, one that goes hand-n-hand with "How to boil water" as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 11, 2007 by SWASHIM   view full review
Ingenious! I made some changes though. I switched out the bread for a hamburger bun. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 7, 2006 by withclubsauce   view full review
I had to laugh that someone submitted this as a recipe, but it also looks like the place to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 26, 2007 by anniezull   view full review
here's a tip. instead of frying wrap ur sandwiches in foil (just one layer) and iron both...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 21, 2003 by Verna   view full review
I personally like it that allrecipes.com has published basic recipes! Although I already knew...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 13, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Definitely a classic that goes great with tomato soup! I use multi-grain bread and add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 8, 2007 by Aqua   view full review
My variation on this classic recipe is to use rye bread, spread a thin layer of spreadable...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 31, 2006 by ZANLY   view full review
I don't use butter at all. Sometimes we use sharp cheddar, havarti, mozzarella, use a thin...

 

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