Grilled Cheese, Pickle and Vidalia Onion Sandwich Recipe
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Grilled Cheese, Pickle and Vidalia Onion Sandwich

By: Lainey 
"I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (19)

What to Drink?

Beer Beer
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 3 tablespoons softened butter
  • 2 slices whole wheat bread
  • 2 slices sharp Cheddar cheese
  • 1 dill pickle, sliced
  • 2 thin slices Vidalia or other sweet onion

Directions

  1. Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 683 | Total Fat: 55.3g | Cholesterol: 151mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2011 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
Thanks for the *push* I needed to step out of my childhood grilled cheese w/White American and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2009 by Kimberly   view full review
I used regular yellow onion, sauteed a little bit first, and very thin slices of cheddar and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2011 by Saucier Du Fer   view full review
My Vegetarian wife and son love this vaiation of the (plain, old) grilled cheese sandwich!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This was sooooo good! I had white cheddar and american, so I just combined both. Also, I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2008 by Sarah Jo   view full review
I used swiss cheese and zesty sandwich stackers with the Vidalia onion. I also used a light...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2011 by HuskerGirl   view full review
Wow, this was great! Admittedly, I made a few changes to combine it with my other favorite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2010 by dessa   view full review
I HAD THIS TONIGHT AND THOUGHT IT WAS SOOOO GOOD. I MADE IT WITH TEXAS TOAST AND SWISS CHEESE,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2009 by THRO0030   view full review
Delicious! My husband and I loved it! We used sharp cheddar, white cheddar, dill pickles,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2010 by RMSR   view full review
This was surprisingly good. I used processed Swiss sliced and a red onion; I sliced my pickle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2008 by PAULA   view full review
...and here I thought I invented this. I have been making these since grade school! The best.

 

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