Recipe by Pam Anderson
"Grilled mozzarella sandwiches your entire family will love!"
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good quality Italian bread
1 (8 ounce) package
shredded mozzarella cheese
dried oregano, divided
1 (24 ounce) jar
vodka marinara sauce, warmed
pretty tasty alternative to a classic grilled cheese, a sophisticated version perhaps!
This was good. The cheese didn't melt before turning the sandwiches, so a bunch of it fell out. Other than that it was easy, and the dipping sauce was good.
I don't usually make sandwiches for dinner, but this sounded good. My family loved it, said it tasted like mozzarella sticks at a restaurant, only better! Not to mention it was quick and easy!
Makes my mouth water just thinking about it!
I totally liked the idea except I burnt the bread trying to melt the cheese. I'm sure it would have came out better without the charcole taste... a little bland but I'll make it again i think.
My husband is pretty picky and he LOVED this recipe. We ate it for two consecutive nights!!
We all loved this and the homemade marinara pam suggested in the news letter. i couldnt find italian bread so i used sourdough.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Cheese Italiano
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 232
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