Grilled Cheese Italiano Recipe -
Grilled Cheese Italiano Recipe
  • READY IN 15 mins

Grilled Cheese Italiano

Recipe by  

"Grilled mozzarella sandwiches your entire family will love!"

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Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Adjust oven rack to middle position and turn oven to broil. Mix butter and garlic powder in a small bowl.
  2. Place 6 slices of bread onto a foil-lined baking sheet. Sprinkle a portion of cheese over each slice. Top with the remaining 6 slices of bread. Brush tops with half the butter and sprinkle with half the oregano
  3. Broil sandwiches until golden brown, about 3 minutes. Remove pan from oven, flip sandwiches, brush the other sides with remaining butter and sprinkle with oregano. Return to oven and broil until golden, about 3 minutes longer. Cut sandwiches in half diagonally, and serve with vodka sauce on the side for dipping.
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Reviews More Reviews

May 26, 2006

pretty tasty alternative to a classic grilled cheese, a sophisticated version perhaps!

Feb 23, 2006

This was good. The cheese didn't melt before turning the sandwiches, so a bunch of it fell out. Other than that it was easy, and the dipping sauce was good.


8 Ratings

Feb 09, 2006

I don't usually make sandwiches for dinner, but this sounded good. My family loved it, said it tasted like mozzarella sticks at a restaurant, only better! Not to mention it was quick and easy!

Nov 03, 2006

Makes my mouth water just thinking about it!

Aug 14, 2006

I totally liked the idea except I burnt the bread trying to melt the cheese. I'm sure it would have came out better without the charcole taste... a little bland but I'll make it again i think.

Feb 28, 2006

My husband is pretty picky and he LOVED this recipe. We ate it for two consecutive nights!!

Feb 20, 2006

We all loved this and the homemade marinara pam suggested in the news letter. i couldnt find italian bread so i used sourdough.


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  • Calories
  • 438 kcal
  • 22%
  • Carbohydrates
  • 36.9 g
  • 12%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 25.8 g
  • 40%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 14.8 g
  • 30%
  • Sodium
  • 1033 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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