Reviewed: Aug. 7, 2011

I made it for my mom and two older sisters. It's quick and easy to make, although the taste resembles an egg roll. My mom liked it, and one of my sisters and I thought it was okay. My other sister did not like it at all. I thought it could use some meat, but this would probably be good for a vegetarian.

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5 users found this review helpful

Reviewer:

dogloverjr

Reviewed: Sep. 3, 2010

Seemed to be missing meat (maybe pastrami?)...basically a twist on a reuben or rachel...nick though there was too much garlic.

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8 users found this review helpful

Reviewer:

Liz

Reviewed: Mar. 17, 2010

I am really rating the idea, not the recipe as is...In a million years I never would have thought to put coleslaw mix on my grilled cheese! I figured I would give it a shot and I am SO glad I did! I liked the creaminess of the cheese, then the crispness of the slaw mix. I will definitely be adding it to my grilled cheeses from now on!

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16 users found this review helpful

Reviewer:

Sondran

Reviewed: Jan. 12, 2010

Loved it!! I am always on the look out for a good grilled cheese sandwich and this one is good. I used cabbage instead of coleslaw mix, and it turned out so yummy. Even the kids liked it.

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11 users found this review helpful

Reviewer:

hadaberger

Reviewed: Jul. 30, 2009

I am writing this review as I eat the second half of my sandwich. The flavor of havarti and the gourmet dijon mustard I used blended perfectly. I didn't have all the ingredients on hand, but couldn't wait to try it. I used butter and lots of alfalfa sprouts, instead of margarine, bean sprouts and slaw mix. I also used very thinly sliced havarti and layered cheese, sprouts, cheese between homemade whole wheat bread I made yesterday. It is fantastic!! I just put mung beans in the sprouter and in three days I'll try it following the recipe exactly. Can't wait!

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12 users found this review helpful

Reviewer:

Ross

Cooking Level: Expert

Reviewed: Mar. 2, 2009

We liked it, haven't tried the kids on it yet. Used butter instead of margarine and alfalfa sprouts instead of bean sprouts. Aside from that it was good. We grilled it panini style with a weighted pan on top of the sandwich. They grilled perfectly. Nice alternative to traditional grilled cheese.

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10 users found this review helpful

Reviewer:

JENSTAR55

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Jan. 30, 2009

The kids hated it, and was not all that great with me.

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7 users found this review helpful

Reviewer:

JJones

Reviewed: Jan. 8, 2008

This recipe revolutionized the grilled cheese sandwich for me. Loved it.

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17 users found this review helpful

Reviewer:

missbird

Cooking Level: Intermediate

Home Town: Red Deer, Alberta, Canada

Living In: Lethbridge, Alberta, Canada

Reviewed: Oct. 24, 2007

The only thing I did differently was to use butter instead of margarine, and I added some sliced fresh tomato for more flavor. The beansprouts were ok, but I think next time I will use alfalfa sprouts - better taste, and easier to eat. Thanks!

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26 users found this review helpful