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READY IN 25 mins

Grilled Cheese and Veggie Sandwich

Read Reviews (10)

"This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty." — COURTNEYSUNSHINE

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Grilled Cheese Sandwich

Original recipe makes 4 sandwiches Change Servings

1 1/2 cups coleslaw mix
1/2 cup bean sprouts
8 thick slices (3/4 inch thick) sourdough bread

3 tablespoons margarine, softened
3 tablespoons honey mustard
6 ounces sliced Havarti cheese

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Directions

In a medium bowl, toss together the coleslaw mix and bean sprouts.
Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

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PREP 15 mins
COOK 10 mins
READY IN 25 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

This recipe was sooo easy to make and tasted pretty good. I love Havarti so how can you go wrong?

—SARA_S26

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Most Helpful Critical Review

Oct 24, 2007

The only thing I did differently was to use butter instead of margarine, and I added some sliced fresh tomato for more flavor. The beansprouts were ok, but I think next time I will use alfalfa sprouts - better taste, and easier to eat. Thanks!

—Caroline C

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14 Ratings

Jan 12, 2008

This recipe revolutionized the grilled cheese sandwich for me. Loved it.

—missbird

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Mar 17, 2010

I am really rating the idea, not the recipe as is...In a million years I never would have thought to put coleslaw mix on my grilled cheese! I figured I would give it a shot and I am SO glad I did! I liked the creaminess of the cheese, then the crispness of the slaw mix. I will definitely be adding it to my grilled cheeses from now on!

—Sondran

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Jul 30, 2009

I am writing this review as I eat the second half of my sandwich. The flavor of havarti and the gourmet dijon mustard I used blended perfectly. I didn't have all the ingredients on hand, but couldn't wait to try it. I used butter and lots of alfalfa sprouts, instead of margarine, bean sprouts and slaw mix. I also used very thinly sliced havarti and layered cheese, sprouts, cheese between homemade whole wheat bread I made yesterday. It is fantastic!! I just put mung beans in the sprouter and in three days I'll try it following the recipe exactly. Can't wait!

—Ross

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Jan 14, 2010

Loved it!! I am always on the look out for a good grilled cheese sandwich and this one is good. I used cabbage instead of coleslaw mix, and it turned out so yummy. Even the kids liked it.

—hadaberger

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Mar 02, 2009

We liked it, haven't tried the kids on it yet. Used butter instead of margarine and alfalfa sprouts instead of bean sprouts. Aside from that it was good. We grilled it panini style with a weighted pan on top of the sandwich. They grilled perfectly. Nice alternative to traditional grilled cheese.

—JENSTAR55

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Sep 07, 2010

Seemed to be missing meat (maybe pastrami?)...basically a twist on a reuben or rachel...nick though there was too much garlic.

—Liz

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Nutrition

Calories
507 kcal
25%

Carbohydrates
49.5 g
16%

Cholesterol
56 mg
19%

Fat
27.5 g
42%

Fiber
2.6 g
10%

Protein
18.5 g
37%

Sodium
1008 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Cheese and Veggie Sandwich

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 507
Calories from Fat: 247

% Daily Value *
Total Fat 27.5g 42 %
Saturated Fat 12.4g 62 %
Cholesterol 56mg 19 %
Sodium 1008mg 40 %
Potassium 199mg 6 %
Total Carbohydrates 49.5g 16 %
Dietary Fiber 2.6g 10 %
Protein 18.5g 37 %
** Sugars 5.9g
** Vitamin A 10 %
Vitamin C 21 %
Calcium 35 %
Iron 30 %
** Thiamin 38 %
** Niacin 39 %
** Vitamin B6 8 %
** Magnesium 9 %
** Folate 65 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.