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Grilled Cheese and Veggie Sandwich

By: COURTNEYSUNSHINE 
"This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

What to Drink?
Wine Rose
Cocktail Sheila's Perfect Sangria
Beer Beer
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 1 1/2 cups coleslaw mix
  • 1/2 cup bean sprouts
  • 8 thick slices (3/4 inch thick) sourdough bread
  • 3 tablespoons margarine, softened
  • 3 tablespoons honey mustard
  • 6 ounces sliced Havarti cheese

Directions

  1. In a medium bowl, toss together the coleslaw mix and bean sprouts.
  2. Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
  3. In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 507 | Total Fat: 27.5g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by SARA_S26   view full review
This recipe was sooo easy to make and tasted pretty good. I love Havarti so how can you go wrong?
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 24, 2007 by Caroline C   view full review
The only thing I did differently was to use butter instead of margarine, and I added some...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 12, 2008 by missbird   view full review
This recipe revolutionized the grilled cheese sandwich for me. Loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 17, 2010 by Sondran   view full review
I am really rating the idea, not the recipe as is...In a million years I never would have...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 30, 2009 by Ross   view full review
I am writing this review as I eat the second half of my sandwich. The flavor of havarti and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2010 by hadaberger   view full review
Loved it!! I am always on the look out for a good grilled cheese sandwich and this one is...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 2, 2009 by JENSTAR55   view full review
We liked it, haven't tried the kids on it yet. Used butter instead of margarine and alfalfa...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 7, 2010 by Liz   view full review
Seemed to be missing meat (maybe pastrami?)...basically a twist on a reuben or rachel...nick...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 2, 2009 by JJones   view full review
The kids hated it, and was not all that great with me.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 8, 2011 by dogloverjr   view full review
I made it for my mom and two older sisters. It's quick and easy to make, although the taste...

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