"Just what the name suggests. Melted cheese and sweet, gooey peanut butter is a delicious combo!" — HALLIE_TORONTO
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butter or margarine
OK, here's the deal. This is the best sandwich ever, but it has to be done right. There are 2 essential and 2 secondary things people are missing. Essential 1: real peanut butter - this means no sugar added (not sweetened factory goo) - it's just ground up peanuts (with maybe some salt and palm oil). Sweetened peanut butter spoils the bite of the cheese (see below). Essential 2: hot sauce - the sandwich is to be dipped in hot sauce. Not crazy habanero but-in-the-tub stuff, liquid-y hot sauce like Cholula or Tapatio. It provides essential softness and flavor. Secondary 1: sharp cheddar cheese only - preferably extra sharp, good cheddar (like Tillamook). The cheese has to compete with your good, real peanut butter. Secondary 2: whole wheat bread - with the powerful elements of real peanut butter, extra sharp cheddar, and hot sauce, white bread just can't hold its own. Enjoy! Convert your friends - they will be appreciative, eventually. Oh, and it goes great with a fresh-from-the-fridge Pabst tallboy.
Prof positive that college students have way too much time on their hands. I read this recipe and thought it sounded really bad, but I gave it a shot anyway. And it really wasn't that bad. Kind of like a really good Dr. Seuss book. I probably won't make it again but if you are feeling adventurous give it a shot.
I threw the sandwhich together, flipped it on my GeorgeForman grill for 5 minutes, rotated 45 degrees, 3 more minutes (gives it a nice diamond grill pattern) and done.
This actually is a great tasting sandwich. My kids and I love it BUT we don't ever use cheddar cheese. We always use american. I think for some of those who didn't like it, that might have made a difference. The cheddar is too harsh for this to me. Sliced american blends much better.
I'm not a fan of beef so this combo has been my stand-in for over 60 years. Also llike to add tomatoes, or deviled ham, or bacon. Both cheese AND peanut butter blend with everything, so why not experiment? Try it, you'll like it!!
I love these, I also eat peanut butter on my bologna sandwiches though (with mayo, cheese and peanut butter), people think I'm strange yes, I used American cheese (sandwich cheese) and it turned out great, I'm a peanut butter lover though, on waffles, pancakes..whatever!!
What an amazing disappearing act that my toddler played on this sandwich. I set it in front of her, she inspected it like a detective looking for clues, peeled the bread apart, sniffed, then took a tiny nibble. In the blink-of-an-eye I turned back, and the entire sandwich was gone! "It's in my tummy, Mommy!" she said, w/ a gooey-peanut-butter grin. OK, now onto what I think helped make it 5-stars (since Mommy made herself one too) - I used Whole Foods freshly-ground honey-roasted Peanut Butter, Jarslburg cheese, and honey-wheat bread. Bizarre combination = blissful comfort food.
Read the reviews and thought i'd take a chance. My kids love grilled cheese but didn't care for this at all. I appreciate going outside the box, though. Maybe next time.
It's easier to spread the butter one side of the first piece and slap it into the pan. Then spread the peanut butter on the slice of cheese and slap that on the bread in the pan. Then breat the second slice of bread and drop it, butter side up, on top of the peanut butter covered cheese. Bamo, done!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Cheese and Peanut Butter Sandwich
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 320
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