Grilled Cheese and Bacon Potatoes Recipe
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Grilled Cheese and Bacon Potatoes

By: Kimber 
"A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 slices bacon
  • 4 large baking potatoes, cut into wedges
  • 4 (1 ounce) slices processed cheese food
  • salt and pepper to taste

Directions

  1. Preheat an outdoor grill for high heat.
  2. Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.
  3. Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 634 | Total Fat: 32.5g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Wilemon   view full review
I found the potatoes to be rather bland. I will stay with my tried and true. Cut 1/4" slices...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MAZZO   view full review
I have not made it exactly how the recipe goes. I make slash marks on my potatoes (leave them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
By no means was this an attractive dish, but it sure was good! I think it definitely needs to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2009 by Cabinluvn Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed other's suggestions and sliced whole potates part way down, drizzled with olive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2006 by Brynn   view full review
This was really good! Foil "packets" need to be turned at least once to make sure that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2008 by CHAOS37   view full review
I followed other reviewers & my suggestions -thanks! Doubled heavy duty foil cut large enough...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2004 by KitchenMagician   view full review
Great side dish! Been looking for something different on the grill.
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2011 by COOKINKIWI   view full review
I was far from impressed with this recipe. The instructions are a problem. The ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2009 by Cat   view full review
I thought this was very good. I made it as per the recipe except I added shredded cheddar...

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