This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Grilled Caribbean Chicken
Grilled Caribbean Chicken Breasts
Honey Grilled Chicken
Grilled Peanut Chicken
Rosemary Lemon Grilled Chicken
more »
Top Related Articles
7 Top-Rated Grilled Shrimp Recipes
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Grilling Times for Chicken and Poultry
Turkey Tips: Grilled, Smoked or Deep-Fried
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Top 5 Fried Chicken Recipes
Finger-Lickin' Chicken Dippers
Top 7 Chicken Salad Recipes
Related Collections
Low Carb Main Dish - Chicken
Serrano Peppers
Chicken Barbeque and Grilling
Chicken Breast Recipes
Labor Day Chicken

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Grilled Caribbean Free Range Chicken

By: SHAGADELIC007

"Flavorful way to grill chicken. Don't be afraid of the peppers and hot sauce - the taste after grilling is still relatively mild. Please use free range chicken if your market carries it fresh. Goes perfect with brown rice and grilled zucchini."

Rate/Review | Read Reviews (1)

What to Drink?
	Riesling
	The Real Mojito
	Beer
	Iced Tea III

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
8 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup rum
5 tablespoons light soy sauce
1/4 cup lime juice
1/4 cup brown sugar
12 cloves garlic, minced
2 1/2 tablespoons finely minced fresh ginger root
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon ground white pepper
hot pepper sauce (e.g. Tabasco™) to taste (optional)
1 serrano pepper, finely chopped
4 pounds skinless, boneless chicken breast halves

Directions

In a bowl, mix the rum, soy sauce, lime juice, brown sugar, garlic, ginger, thyme, salt, pepper, hot pepper sauce, and serrano pepper. Pierce the chicken on all sides with a fork. Place chicken in a shallow container, and cover with the marinade. Seal container, and marinate chicken in the refrigerator 8 hours or overnight.
Preheat grill for high heat.
Lightly oil grill grate. Discard marinade and place chicken on the grill. Cook 8 minutes on each side, or until juices run clear.