Grilled Caribbean Chicken Recipe
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Grilled Caribbean Chicken

By: Robyn Webb 
"Chicken breasts with a fruity marinade. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 skinless, boneless chicken breasts
  • 1/4 cup orange juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons mango chutney
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon olive oil
  • 1/2 teaspoon hot pepper sauce
  • 1 teaspoon minced fresh oregano
  • 2 cloves garlic, minced

Directions

  1. In a nonporous glass dish or bowl combine the orange juice, lime juice, chutney, ginger, oil, pepper sauce, oregano and cloves. Mix all together and add chicken. Toss to coat, cover dish and place in refrigerator. Marinate overnight.
  2. Preheat grill to medium high heat or set oven to broil
  3. Remove chicken from dish (dispose of remaining marinade) and grill or broil the chicken 6 inches from the heat source.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 4.2g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Allison S.F.   view full review
This recipe was really yummy but I made LOTS of alterations to it. I didn't use mango chutney...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very tasty. Somewhat sweet and spicy. I cooked the leftover marinade, brought it to a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by AMIBOULD   view full review
This was a good recipe. After marinating and grilling the chicken, I made a glaze with mango...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2010 by Corpman   view full review
I only gave this a 4 because I HATE mango chutney! I make a mango salsa using 2 mangos, juice...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by TARAMACD   view full review
Marinade didn't seem to do much for the chicken --I could hardly taste it! If I prepare this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2008 by Janie   view full review
I love this recipe, I never marinate it much over an hour and it comes out wonderful. I have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2007 by EMLE234   view full review
I don't like this recipe. I used 2 chicken breasts and fresh squeezed orange juice. I found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by THUY777   view full review
recipe was very tasty! my boyfriend and i enjoyed it so much we prepared it two nights in a row!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2010 by HEROMAINE   view full review
awesome! sauce is great and good on other things too (like rice or pasta)
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2010 by Bubba's Mom   view full review
This was tasty, but not particularly memorable. I might make again, only because my Mango...

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