Reviewed: Mar. 8, 2003

So simple and really tasty. I nice change in the way to cook cabbage. I added some soy sause(i am a s.s. nut) Thanks Marian

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2 users found this review helpful

Reviewer:

LEE61

Cooking Level: Expert

Home Town: Leominster, Massachusetts, USA

Reviewed: Apr. 4, 2005

This was prett good. Next time I might use a little more butter. My husband, who hates anything green that grows, said this was "Definately edible." Now that's the highest praise you can ask for!

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Reviewer:

MEG

Reviewed: Apr. 27, 2005

With more garlic, this recipe is 5 stars *****. I only used a quarter of a head of cabbage, but used three cloves of garlic. PERFECT. Nutritious & delicious!

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3 users found this review helpful

Reviewer:

leahnwells

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

Reviewed: Jul. 5, 2006

I should have read the reviews first...it was a bit bland. Next time I try this, I will add more garlic and spice. Definitely better than boiled cabbage though!

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0 users found this review helpful

Reviewer:

Rosemary

Reviewed: Dec. 13, 2006

I liked it, but the family said it was just ok. I found wedges didn't work that well, since it's hard to coat spices all over and the center was still crunchy. I'd chop it up like a salad & wrap it up that way.

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17 users found this review helpful

Reviewer:

Amy

Reviewed: Jun. 10, 2007

I liked this...especially the convenience of cooking it on the grill while you're already grilling. But will try it with a few more spices next time.

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2 users found this review helpful

Reviewer:

Gizmo

Cooking Level: Intermediate

Reviewed: Feb. 24, 2008

Loved the flavours & easy to make. Instead of foil, I use 2 aluminum (disposable) containers and hold together with foldback clips. I find them easier to flip &/or check when they are done. I like my green peppers cooked less (they were abit mushy) so next time I will add them part way through cooking.

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Reviewer:

MustangSally

Reviewed: Mar. 29, 2008

This is funny I had basically the same grilled cabbage I concocked last summer! I used papricka, pepper salt and a Mrs. Dash for spices than i used green red yellow and orange pepper with butter in the cabbage wedges. You can use little or as much different additives as you want a very flexible recipe!

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1 user found this review helpful

Reviewer:

Ms.CooksALot

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

Reviewed: Jun. 2, 2008

This was delish!! Such a change from boiled and fried cabbage. It takes on the characterstics of fried cabbage though, just somewhat healthier. I followed the recipe exactly with the exception of adding grated parmasean cheese, it added a wonderful flavor to it. I also did not turn my cabbage for fear that the butter would run out and ruin my new grill lol...but i think it turned out great because it left a very charred outer layer that was very good. Thanks for posting. I could almost ate a half a head of cabbage tonight!!

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13 users found this review helpful

Reviewer:

FROMPHILLY

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jun. 23, 2008

I had expected something out-of-this-world because of all the high ratings this recipe got, but I'd say I just got some good cabbage. The cabbage tasted like cabbage, which I liked, but it wasn't anything mindblowing. I might make again because it's healthy, but I don't see myself craving this or dreaming about it or anything like that. :)

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1 user found this review helpful