Recipe by MLCSAGE
"Hate cooked cabbage? Not after you try this!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cabbage, cored and cut into wedges
green bell pepper, sliced
cracked black pepper to taste
butter or margarine, cut into pieces
I didn't follow the recipe exactly. I didn't use peppers or onions and I only used half a cabbage. I cut the cabbage in wedges and then peeled the layers apart and put it in a zip lock bag. Then I melted the 1/4 cup of butter and put two cloves of minced garlic in the butter and poured it over the cabbage and shook the bag to coat it. Then I wrapped the cabbage in the foil and grilled 40 minutes. It was delicious!
I liked it, but the family said it was just ok. I found wedges didn't work that well, since it's hard to coat spices all over and the center was still crunchy. I'd chop it up like a salad & wrap it up that way.
This was delish!! Such a change from boiled and fried cabbage. It takes on the characterstics of fried cabbage though, just somewhat healthier. I followed the recipe exactly with the exception of adding grated parmasean cheese, it added a wonderful flavor to it. I also did not turn my cabbage for fear that the butter would run out and ruin my new grill lol...but i think it turned out great because it left a very charred outer layer that was very good. Thanks for posting. I could almost ate a half a head of cabbage tonight!!
Chop in large pieces rather than wedges. Cook for 45-50 minutes. Use olive oil, not butter. Add extra spices. Add brats to grill for final 10 minutes. Serve with roasted potatoes and dark beer.
UPDATE: I just made this again last night and I am still amazed at how good it turns out and how easy it is. I left out the bell pepper this time but it was just as good. Thank you again for the recipe it is awesome! I am giving this recipe 5 stars for flavor, innovation and ease! We love fried and boiled cabbage but never thought of putting it on the grill. I added 1/4 cup butter and also some olive oil,celeryt seed and plenty of fresh ground pepper. I made 2, one with the green pepper and one without. I also added some cooked crumbled bacon. Both were really good. Thanks for sharing! it was a hit and good the second day too (for what little was left).
This was delicious. I have a skillet made for the grill that is has a bunch of holes throughout (google bbq skillet). It's great for grilling small veggies that would otherwise fall through. The holes allow for a nice char and grill taste. I sliced the cabbage, used red bell pepper and added more garlic, sliced. Great the next day in my lunch too!
this was great! I added vidalia onions, olive oil and dale's steak sauce and put some bell peppers on top. was awesome.
I had some leftover cabbage and thought I would give this a try. I was very reluctant though. To our surprise we loved it. I bought a new head of cabbage just to make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Cabbage II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 71
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
The grill. It’s how Caesar would’ve rocked the Caesar Salad.
Skewered strawberries, mangoes, papayas, and pineapples all excel on the grill.
A super-simple Asian-inspired marinade makes grilled asparagus special.