This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 45 mins

Grilled Cabbage II

Read Reviews (21)

"Hate cooked cabbage? Not after you try this!" — MLCSAGE

Ingredients Edit and Save

Watch video tips and tricks

Grilled Corn on the Cob

Grilled Garlic Steak with Garlic

Pickled Grilled Pickles

Bratwurst and Red Cabbage

Marinated Grilled Shrimp

Braised Chicken Apple Sausages and Cabbage

Grilled Fruit Skewers

Jenny’s Grilled Chicken Breasts

Fried Cabbage with Bacon Onion and Garlic

How to Cut Onions

Garlic: Fresh Vs. Powdered

Freshly Ground vs. Pre-Ground Pepper

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 6 servings Change Servings

1 head cabbage, cored and cut into wedges
1 onion, sliced
1 green bell pepper, sliced

1 clove garlic, minced
cracked black pepper to taste
1/4 cup butter or margarine, cut into pieces

Check All Add to Shopping List

Directions

Preheat grill for medium heat, and lightly oil grate.
Place cabbage on a large sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter. Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.
Cook on hot grill for 30 to 45 minutes, turning packet every 10 minutes.

Kitchen-Friendly View

PREP 5 mins
COOK 40 mins
READY IN 45 mins

ADVERTISE WITH US

I didn't follow the recipe exactly. I didn't use peppers or onions and I only used half a cabbage. I cut the cabbage in wedges and then peeled the layers apart and put it in a zip lock bag. Then I melted the 1/4 cup of butter and put two cloves of minced garlic in the butter and poured it over the cabbage and shook the bag to coat it. Then I wrapped the cabbage in the foil and grilled 40 minutes. It was delicious!

—Beth

See full review »

Most Helpful Critical Review

Dec 13, 2006

I liked it, but the family said it was just ok. I found wedges didn't work that well, since it's hard to coat spices all over and the center was still crunchy. I'd chop it up like a salad & wrap it up that way.

—Amy

See full review »

25 Ratings

Jun 02, 2008

This was delish!! Such a change from boiled and fried cabbage. It takes on the characterstics of fried cabbage though, just somewhat healthier. I followed the recipe exactly with the exception of adding grated parmasean cheese, it added a wonderful flavor to it. I also did not turn my cabbage for fear that the butter would run out and ruin my new grill lol...but i think it turned out great because it left a very charred outer layer that was very good. Thanks for posting. I could almost ate a half a head of cabbage tonight!!

—FROMPHILLY

See full review »

Jul 13, 2011

Chop in large pieces rather than wedges. Cook for 45-50 minutes. Use olive oil, not butter. Add extra spices. Add brats to grill for final 10 minutes. Serve with roasted potatoes and dark beer.

—Patty Wiley

See full review »

Jul 07, 2009

UPDATE: I just made this again last night and I am still amazed at how good it turns out and how easy it is. I left out the bell pepper this time but it was just as good. Thank you again for the recipe it is awesome! I am giving this recipe 5 stars for flavor, innovation and ease! We love fried and boiled cabbage but never thought of putting it on the grill. I added 1/4 cup butter and also some olive oil,celeryt seed and plenty of fresh ground pepper. I made 2, one with the green pepper and one without. I also added some cooked crumbled bacon. Both were really good. Thanks for sharing! it was a hit and good the second day too (for what little was left).

—Laura

See full review »

Oct 18, 2010

This was delicious. I have a skillet made for the grill that is has a bunch of holes throughout (google bbq skillet). It's great for grilling small veggies that would otherwise fall through. The holes allow for a nice char and grill taste. I sliced the cabbage, used red bell pepper and added more garlic, sliced. Great the next day in my lunch too!

—gonefishn

See full review »

Jul 23, 2010

this was great! I added vidalia onions, olive oil and dale's steak sauce and put some bell peppers on top. was awesome.

—mleiland

See full review »

Jul 12, 2010

I had some leftover cabbage and thought I would give this a try. I was very reluctant though. To our surprise we loved it. I bought a new head of cabbage just to make this again!

—eli3leg

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Grilled Cabbage I

Summer Grilled Cabbage

Cabbage Success

Fried Cabbage II

Cabbage on the Grill

Barbequed Cabbage

Czech Cabbage Dish

Southern Fried Cabbage

Fried Cabbage I

DeeAnn's Cheesy Bacon Cabbage

ADVERTISE WITH US

Nutrition

Calories
130 kcal
6%

Carbohydrates
14.4 g
5%

Cholesterol
20 mg
7%

Fat
7.9 g
12%

Fiber
5.7 g
23%

Protein
3 g
6%

Sodium
91 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Cabbage II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 130
Calories from Fat: 71

% Daily Value *
Total Fat 7.9g 12 %
Saturated Fat 4.9g 25 %
Cholesterol 20mg 7 %
Sodium 91mg 4 %
Potassium 404mg 11 %
Total Carbohydrates 14.4g 5 %
Dietary Fiber 5.7g 23 %
Protein 3g 6 %
Sugars 7.6g
Vitamin A 10 %
Vitamin C 149 %
Calcium 11 %
Iron 11 %
Thiamin 12 %
Niacin 8 %
Vitamin B6 20 %
Magnesium 10 %
Folate 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.