Grilled Cabbage II Recipe
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Grilled Cabbage II

By: MLCSAGE 
"Hate cooked cabbage? Not after you try this!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

What to Drink?

Beer Beer
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 head cabbage, cored and cut into wedges
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 clove garlic, minced
  • cracked black pepper to taste
  • 1/4 cup butter or margarine, cut into pieces

Directions

  1. Preheat grill for medium heat, and lightly oil grate.
  2. Place cabbage on a large sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter. Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.
  3. Cook on hot grill for 30 to 45 minutes, turning packet every 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 7.9g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2006 by Amy   view full review
I liked it, but the family said it was just ok. I found wedges didn't work that well, since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2008 by Beth   view full review
I didn't follow the recipe exactly. I didn't use peppers or onions and I only used half a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2008 by FROMPHILLY   view full review
This was delish!! Such a change from boiled and fried cabbage. It takes on the characterstics...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2011 by Patty Wiley   view full review
Chop in large pieces rather than wedges. Cook for 45-50 minutes. Use olive oil, not butter. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2010 by gonefishn   view full review
This was delicious. I have a skillet made for the grill that is has a bunch of holes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2009 by Laura   view full review
UPDATE: I just made this again last night and I am still amazed at how good it turns out and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2010 by mleiland Supporting Member (Click to learn more about Supporting Membership)  view full review
this was great! I added vidalia onions, olive oil and dale's steak sauce and put some bell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2010 by eli3leg   view full review
I had some leftover cabbage and thought I would give this a try. I was very reluctant though....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2005 by leahnwells   view full review
With more garlic, this recipe is 5 stars *****. I only used a quarter of a head of cabbage,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2008 by Gizmo   view full review
I liked this...especially the convenience of cooking it on the grill while you're already...

 

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