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Grilled Cabbage I

By: SMILEEFACE1999 
"Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (15)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 small head cabbage, cored
  • 1/4 cup butter, cut into pieces
  • 1 teaspoon minced garlic
  • 1 ice cube
  • salt and pepper to taste

Directions

  1. Preheat an outdoor grill for medium-high heat.
  2. Slice the top off of the head of cabbage so that it will sit flat with the cored side up. Place the butter, ice cube and garlic into the hole where the core used to be. Season with salt and pepper. Wrap tightly with foil, sealing at the top of the head.
  3. Place wrapped cabbage core side down directly on the grate. Let cook for 25 to 30 minutes, or until tender. Slice into wedges, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 7.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 25, 2004 by Wilemon   view full review
This was very good. I made two cuts about 2/3rds of the way down the cabbage so I could add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 18, 2008 by LashGal   view full review
I love this! I spread a little bit of olive oil instead of the butter, and since I make one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 14, 2003 by I'm nuts too...   view full review
I didn't get to try this..but only because my husband ate it all. =0. He loved it! Well...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on May 24, 2010 by SZYQ1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Maybe it's our grill, but the butter and even the ice cube never melted after 30 min. on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 13, 2008 by Angela   view full review
Core area needed to cook longer, very good taste.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2002 by ZEHAVI   view full review
This is the best way to cook cabbage and it is GREAT! Try it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 12, 2011 by nflnutswife   view full review
have tried this recipes several times and love it. I also have made some adjustments for our...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 30, 2010 by Mooka's mama Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a tasty way to add a vegtable to your summer cooking or anytime cooking. Its very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 29, 2009 by TERESAGIRL29   view full review
I have been making this recipe for five years now instead of garlic i use about 5 beef boulion...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 13, 2005 by LIZCANCOOK   view full review
I don't know what I did wrong because we did not like this recipe at all. The butter never...

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