Grilled Bruschetta Chicken Recipe - Allrecipes.com
Grilled Bruschetta Chicken Recipe
  • READY IN 30 mins

Grilled Bruschetta Chicken

Recipe by  

"Marinated chicken breasts are grilled and covered with a mixture of tomatoes, shredded mozzarella cheese, and fresh basil. Serve with buttered egg noodles and grilled or steamed vegetables."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
  2. Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
  3. Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170 degrees F).
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 19, 2007

I LOVE Brushetta so when I saw this recipe on this website, this was a must try for me. My husband and I live in Germany, so food selection at the commissary is sometimes limited, therefore, I substituted the Roased Red Pepper Italian dressing in this recipe. Also insted of grilling (it was cold and rainy outside), I cooked the marinated chicken breasts on the stovetop skillet, then placed the breasts in a baking dish, covered them with the bruschetta and a little extra cheese, and broiled them in the oven for about 10 minutes. Not only was this recipe DELISHIOUS, it looked as good as it tasted, and was a huge hit with the hubby! He insists I make it again!

 
Most Helpful Critical Review
Jan 07, 2008

I was really disappointed with this. I expected much more with such rave reviews. This was too much effort for the result.

 

168 Ratings

Jan 29, 2008

YUM!! For such a simple recipe it sure turned out well! I did not grill, as it was cold outside, but cooked them in a skillet with a little extra dressing. I added a clove of fresh garlic to the cheese/tomato mixture and then broiled until melted. Delicious and easy!

 
Jan 19, 2008

I used this overall concept and made the chicken in the oven, so we don't have a grill. I made bruscetta, put some salt and pepper on the chicken, put the bruscetta over the chicken, and then baked it. I then sprinkled some mozzerella cheese on it and put it back in the oven another 5 minutes to melt it. It was great.

 
Aug 09, 2007

One of the best easy chicken recipes that I have used. I used roma tomato vinaigrette and added a little garlic and Balsamic vinegar to it. It helped that we used fresh tomatoes from our garden. Really good.

 
Oct 01, 2007

This was simple yet flavorful. My husband was upset I only made two servings instead of my usual three and couldn't take it for lunch the next day. Next time he's asked for a nice crusty bread/garlic bread to match it. He even liked the buttered egg noodles I served with it with some extra bruschetta mixture to make a "sauce" for them.

 
Sep 26, 2007

This was DE-LISH! I just made this today and of course had to read all of the reviews first and then put my own twist on things. I could not find the dressing, so I used another brand that was a Sun-Dried Tomato Roasted Red Pepper Vinaigrette Dressing. Definitely marinate for more than 10 mins! I marinated for about 3 hours and that was plenty. I didn't measure anything and just piled on the goods! I used Roma tomatoes, so they wouldn't be so juicy. I did take a pic, and will get that uploaded if it looks okay. I didn't get too fancy, just a close up as my hubby had just taken them off the grill. This is a beautiful delicious dish suitable for a party or whatever your occasion may be! Thanks for sharing!

 
Sep 23, 2007

Fabulous recipe! Yum yum! First time I made it I didn't have fresh tomatoes so I used canned diced tomates, and I had a cheddar/mozz mix cheese. 2nd time I followed the recipe using fresh tomatoes but the canned actually held the mixture together better. My hubby & bro liked it better the first time (with the canned). I recommend marinated overnight, and adding extra spices like garlic powder and whatever else you like.

 

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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 6.8 g
  • 11%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 304 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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