Reviewed: Dec. 19, 2012

I recommend marinating the pork chops for a few hours before grilling so the pork chops absorb more of the delicious flavors.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristine Flynn

Reviewed: Oct. 30, 2012

Much too sweet, needs a little spice or something to balance the sweetness.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NancyS

Reviewed: Oct. 7, 2012

These pork chops were incredible. My husband is quite the snob when it comes to food and he couldn't stop talking about the sauce for these. He ate 2.5 pork chops by himself. I will keep this recipe and use it as is.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

devilstonic

Cooking Level: Beginning

Living In: Denver, Colorado, USA

Reviewed: Sep. 26, 2012

Nice way to flavor pork. I had one thick boneless pork chop and one bacon wrapped pork fillet. We are not apple juice drinkers, but knowing that the recipe called for it, I bought a small juice box of 100% apple juice. It worked great in this recipe and I didn't have to throw away much. I served this with 'Oven Baked Parsley Red Potatoes', another AR recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Sep. 9, 2012

Very good. I marinaded pork chops and chicken breasts, separately, for about 30 minutes. Both turned out nicely. I would probably marinade chicken a bit longer, but it was delicious served over rice with a side of veggies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MJD6

Cooking Level: Intermediate

Reviewed: Sep. 9, 2012

Very good and easy. I always have these ingredients on hand. I use apple suace if I don't have apple juice. Also tastes great on steak.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

feebee66

Reviewed: Aug. 31, 2012

Good flavor and easy to do, seemed like something was missing. Will certainly try this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PSEELY

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

Living In: Belmond, Iowa, USA

Reviewed: Aug. 16, 2012

Really good flavor. Would have been better if I hadn't burned the pork chops on the grill! Will try marinading next time and see what happens.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stephanie.oross@gmail.com

Reviewed: Aug. 11, 2012

Not our favorite pork chop recipe. Lacked flavor even with basting the entire grilling proccess. Probably won't make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

breezeinmo

Cooking Level: Beginning

Home Town: Las Vegas, Nevada, USA

Living In: Perryville, Missouri, USA

Reviewed: Jul. 18, 2012

A good recipe if you are in the mood for a very sweet glaze on your meat... definitely don't over do the sauce or like many reviewers you will complain about it being too sweet... I like the idea some reviewers had of substituting Jack Daniels in for the apple juice I think I will try it next time... but as written it is a cook glaze as long as you don't over do it

Was this review helpful? [ YES ]
2 users found this review helpful