Excellent! In lieu of boneless pork chops, I picked bone-in pork chops. I poked holes in the pork chops. I made the marinade cutting back the amount of vegetable oil to 2T, increasing the soy sauce to 3T. I mixed in all the other ingredients plus I added a capful of apple cider vinegar which really added a nice touch to the marinade. It gave it a nice little "kick"in flavor, a slight tang but not too tangy. I marinated the pork chop for at least 8 hours. I grilled the pork chops, cooking time was approximate. I must say that the pork chops were juicy, meat tender, not tough, and full of flavor. I served this with "Cinnamon Rice with Apples," from this website, which complemented each other nicely.
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Excellent! In lieu of boneless pork chops, I picked bone-in pork chops. I poked holes in the...