Reviewer:

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: May 8, 2013

Absolutely Delish! I seasoned my chops well with S&P and garlic powder as well as basted them with some of the thinned out sauce before grilling. I only made half the sauce for three thinner chops and it was the perfect amount. Added some garlic powder in the sauce and basted the chops on both sides right before pulling off the grill. When serving, I poured the remainder of the thickened sauce over top. The sauce was so flavorful and went so well with the pork. This is definitely a winner in this house! Thanks for the great recipe!

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Reviewer:

pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

Reviewed: May 5, 2013

This is very very good. I make this in the oven. Put it under the broiler on low for 10min on each side or so. Very tasty.

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Reviewer:

Christina_Papou

Reviewed: Apr. 30, 2013

Thought this was a delicious last minute quick fix for pork chops. I did it exactly as the recipe states... some people said it was watery, that is simply because it needs to boil longer... it took about 5 minutes to get a thick marinade. My only criticism is that it needs a bit more flavor to balance the sweetness... so next time I will add more ginger (1-2 tsp.). I think this would be awesome as a stir fry marinade with veggies!!

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Reviewer:

JETS

Cooking Level: Intermediate

Reviewed: Apr. 9, 2013

I agree with some of the other commenters - the sauce was a bit too sweet for my taste. I ended up adding some Jim Bean BBQ sauce to the recipe to help take the sweetness down. Next time I'll probably also cut the amounts in half. I had a ton of sauce left over.

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Reviewer:

Kristen

Cooking Level: Intermediate

Reviewed: Mar. 26, 2013

Great recipe. Did not have Apple Juice so I used a pinot Grigio instead. Exact amount and was great. I think any white is fine.

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Reviewer:

L. Smith

Reviewed: Mar. 17, 2013

Love the flavor! It was a hit with my 2, 4, 5 year old and husband. :) Give it a try! I used low sodium soy sauce. That was the only change.

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Reviewer:

Christina

Reviewed: Mar. 4, 2013

OK - first off, February is not grilling season here on good old Cape Cod, MA - so I knew I needed to find an alternate cooking method. Here's what I did - I seasoned the chops with salt and pepper, and then browned on each side in a skillet in a little bit of butter. Removed the chops, scraped all the cooked bits, and then added DOUBLE all of the sauce ingredients MINUS the s&p, water, and cornstarch. I then plopped the chops back into the skillet, covered, and cooked for about 25 mins.... DONE! Was absolutely delicious, and the sauce caramelized very nicely in the pan and did not need the water and cornstarch to thicken. I definitely recommend doubling the sauce as everyone loved dipping the pork in the extra sauce.

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