"A vibrant blend of dry herbs and spices adds an extra flavor dimension to salmon." — Pam Anderson
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4 (6 ounce)
The rub made it a bit salty, but otherwise it was great....!
I used Zataran's Brand of Creole seasoning and we all agreed it was very salty. I've used the seasoning before in small amounts. If I make this again I would problably use much less of the Zatarans a more other stuff to thin it out.
I didn't care for this recipe. It might have been better on a cedar plank. Thanks.
Flavorful but tough to grill salmon without drying it out. Thicker cuts are better.
Wow, really salty and spicey, too much for my taste.
Great mix of seasonings, but too salty.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Blackened Salmon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 270