Grilled Beets in Rosemary Vinegar Recipe
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Grilled Beets in Rosemary Vinegar

By: BUNNY_FOO_FOO 
"Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (23)

What to Drink?

Beer Beer
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup balsamic vinegar
  • 1 teaspoon chopped fresh rosemary
  • 1 clove garlic, peeled and crushed
  • 1/2 teaspoon herbes de Provence
  • 3 medium beets, sliced into rounds

Directions

  1. In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.
  4. Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 27 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2008 by exileon84   view full review
I wanted to use both the beets and the greens so I changed it up a bit. I took the raw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
Without a grill, I wrapped the beets in foil, and baked in a 350 oven for about 45 minutes. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by ragdolllover   view full review
The beets were OK, but a little dry. Also, I questioned putting the marinade and the beets in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 10, 2006 by kikadee   view full review
This was a really wonderful dish, and a welcome addition to any bbq dinner. I bought some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 30, 2008 by amyetah   view full review
This is a great recipe! The only change I made was to boil the beets in a big pot of water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2005 by kozar   view full review
wow, what a superb sweet/savoury/smoky dish for the summer, THE BEST i've ever had beets, i've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2007 by JUMAHA   view full review
Yum, these were a great new way to make beets! Next time I'd grill them a little longer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 13, 2007 by phoebecat   view full review
great! I added a little olive oil and instead of herbes de Provence I took some lavender and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2008 by MadCook   view full review
I made this for the first time, and my husband and I both enjoyed it quite a bit. I prepared...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 16, 2008 by mountainmama   view full review
THe whole family loved this!!

 

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