This was absolutely fabulous. I realized at the last minute that I did not have thyme, so I used a combination of basil, oregano and cumin in substitution for the 1 tablespoon of thyme. It was also snowing pretty heavy when I was making this, so instead of putting in on the grill, I roasted in the oven at 350 degrees for a little over an hour to a perfect medium rare (let it rest for about 10 minutes after taking it out of the oven). Then sliced it really thin with an electric knife and it melted in our mouths -- no steak knives needed at the table. Enjoy!
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This was absolutely fabulous. I realized at the last minute that I did not have thyme, so I...