Recipe by The Beef Checkoff BeefItsWhatsForDinner.com
"A savory espresso-bourbon sauce enhances the smokey goodness of char-grilled steaks."
Watch video tips and tricks
4 (4 ounce)
beef tenderloin steaks, cut 1 inch thick
Salt and pepper
reduced-sodium soy sauce
fresh lemon juice
instant espresso coffee powder
This recipe was FABULOUS!!! So quick and easy and soooo yummy! My neighborhood grocer did not have instant espress powder...so I used a spoon more of instant coffee and "cooking" maple syrup plus the rest of the ingredients and it was a HUGE hit with the family and I can't wait to impress guests :o)
We did not like this. It was way too strong with coffee flavor, and ended up being very similar to an overly-thick terriyaki sauce.
This recipe was absolutely awesome! The flavor was out of this world, fantastic! I will use this recipe often. Delicious! There aren't enough adjectives. Thank You!
Great sauce for New York Strip steaks. I usually never make a sauce, as I let the flavor of the steaks stand out. I doubled it, and it still was not enough!
Yummy though I did not use espresso. Reduced 1/2 cup dark coffee (~half), then added 1/4 cup light soya sauce, 1/4 cup pure maple syrup, 1/4 cup brandy. Reduced liquids again in half and added a sprig of rosemary at end for additional flavour and let sit for 10 minutes. Great on grilled beef tenderloin
GREAT nothing else to say.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Beef Steaks with Espresso-Bourbon Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 123
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!