Grilled Beef Steaks with Espresso-Bourbon Sauce Recipe -
Grilled Beef Steaks with Espresso-Bourbon Sauce Recipe
  • READY IN 30 mins

Grilled Beef Steaks with Espresso-Bourbon Sauce

Recipe by  

"A savory espresso-bourbon sauce enhances the smokey goodness of char-grilled steaks."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    25 mins

    30 mins


  1. Combine all sauce ingredients, except pepper, in small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 8 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
  2. Place steaks on grid over medium, ash-covered coals. Grill tenderloin steaks, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired. Serve with sauce.
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  • This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc.

Reviews More Reviews

Most Helpful Positive Review
Jul 19, 2010

This recipe was FABULOUS!!! So quick and easy and soooo yummy! My neighborhood grocer did not have instant espress I used a spoon more of instant coffee and "cooking" maple syrup plus the rest of the ingredients and it was a HUGE hit with the family and I can't wait to impress guests :o)

Most Helpful Critical Review
Dec 14, 2010

We did not like this. It was way too strong with coffee flavor, and ended up being very similar to an overly-thick terriyaki sauce.

Jul 13, 2010

This recipe was absolutely awesome! The flavor was out of this world, fantastic! I will use this recipe often. Delicious! There aren't enough adjectives. Thank You!

Oct 26, 2010

Great sauce for New York Strip steaks. I usually never make a sauce, as I let the flavor of the steaks stand out. I doubled it, and it still was not enough!

Oct 20, 2010

Yummy though I did not use espresso. Reduced 1/2 cup dark coffee (~half), then added 1/4 cup light soya sauce, 1/4 cup pure maple syrup, 1/4 cup brandy. Reduced liquids again in half and added a sprig of rosemary at end for additional flavour and let sit for 10 minutes. Great on grilled beef tenderloin

Sep 15, 2010

GREAT nothing else to say.


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  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 670 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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