Recipe by The Beef Checkoff BeefItsWhatsForDinner.com
"A savory espresso-bourbon sauce enhances the smokey goodness of char-grilled steaks."
Watch video tips and tricks
4 (4 ounce)
beef tenderloin steaks, cut 1 inch thick
Salt and pepper
reduced-sodium soy sauce
fresh lemon juice
instant espresso coffee powder
This recipe was FABULOUS!!! So quick and easy and soooo yummy! My neighborhood grocer did not have instant espress powder...so I used a spoon more of instant coffee and "cooking" maple syrup plus the rest of the ingredients and it was a HUGE hit with the family and I can't wait to impress guests :o)
We did not like this. It was way too strong with coffee flavor, and ended up being very similar to an overly-thick terriyaki sauce.
This recipe was absolutely awesome! The flavor was out of this world, fantastic! I will use this recipe often. Delicious! There aren't enough adjectives. Thank You!
Great sauce for New York Strip steaks. I usually never make a sauce, as I let the flavor of the steaks stand out. I doubled it, and it still was not enough!
Yummy though I did not use espresso. Reduced 1/2 cup dark coffee (~half), then added 1/4 cup light soya sauce, 1/4 cup pure maple syrup, 1/4 cup brandy. Reduced liquids again in half and added a sprig of rosemary at end for additional flavour and let sit for 10 minutes. Great on grilled beef tenderloin
GREAT nothing else to say.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Beef Steaks with Espresso-Bourbon Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 123
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!