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Grilled BBQ Meatloaf

By: becchoate

"Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!"

Rate/Review | Read Reviews (12)

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 meat loaves

Ingredients

1 1/2 pounds ground beef
1 1/2 pounds ground pork
2 cups dry bread crumbs
1 cup finely chopped sweet onion (such as Vidalia®)
1 egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon dried tarragon
1 teaspoon sea salt
1 teaspoon ground black pepper
1/2 cup barbeque sauce
1/2 cup ketchup

Directions

Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (70 degrees C), about 1 hour.