Grilled Balsamic Peaches Recipe
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Grilled Balsamic Peaches

By: Shock 
"This is a perfect summer side dish paired with grilled pork tenderloin."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (15)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
4 Min
Ready In:
14 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 peaches, halved and pitted
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1/4 teaspoon Cajun seasoning
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped Italian flat leaf parsley
  • 4 sprigs Italian flat leaf parsley, for garnish

Directions

  1. Preheat grill for high heat for 10 minutes.
  2. Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.
  3. Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 43 | Total Fat: 3.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 8, 2009 by Rebekah   view full review
these were great! we grilled them with a little bit of olive oil on them. then, i was lazy and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 28, 2009 by judy   view full review
I made these twice after tasting a similar recipe in Colorado. My husband liked them and made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 28, 2008 by pomplemousse   view full review
Mmm. I love these! Perfect hot off the grill. I put them in a grill basket to make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 4, 2012 by flatscat   view full review
Had mixed reviews on this. So people liked it some thought it so,so.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 14, 2010 by Ann in NC   view full review
These were pretty good... I served these with steak and a variety of grilled vegies (zucchini,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 6, 2009 by NURSEARS   view full review
did not care much for the cajun aspect, will leave that out next time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 9, 2009 by Trisha   view full review
I really liked these. I had pears, and it worked well. I forgot my parsley. So I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 17, 2008 by Parker O.   view full review
I was skeptical at first but this tastes really good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2011 by RDwannabe   view full review
This was an unusually appetizing dish. I wasn't sure how I would like a savory peach, but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2011 by Imissy7   view full review
Made peaches as directed threw over mixed greens - then mixed honey, balsamic vinegar and S/P,...

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