Grilled Bacon Apple Sandwich Recipe - Allrecipes.com
Grilled Bacon Apple Sandwich Recipe
  • READY IN 25 mins

Grilled Bacon Apple Sandwich

Read Reviews (16)

"This is a big, messy sandwich that sounds quirky but is delicious! Great for warming up in the fall and very kid-friendly. The proportions of this recipe are approximate, and feel free to change them to suit your needs. The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne pepper the spiciness. However, including all ingredients provides a more complex range of awesomeness." 

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Ingredients Edit and Save

Original recipe makes 2 sandwiches Change Servings

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Spread the peanut butter onto two slices of bread; set aside. Spread the apricot jelly onto the remaining two slices of bread, and sprinkle with cayenne pepper to taste. Arrange half of the cooked bacon and half of the sliced apple onto each apricot jam-covered bread sliced. Top with the peanut butter smeared pieces of bread.
  3. Heat a large skillet over medium heat. Spread the butter over the outside of the sandwiches and place into the preheated skillet. Cook until golden brown and crispy, then turn the sandwiches over, and continue cooking until golden brown on the other side, about 4 minutes per side.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 20, 2010

So easy a Bachelor did it!

 
Most Helpful Critical Review
Jun 15, 2011

It was okay. Even though my kids like all the elements that went in it they didn't like them together. They said is was all squished together.

 
Dec 21, 2010

Yummy! We used turkey bacon and strawberry jam because we had those ingredients on hand and this sandwich turned out scrumptious!

 
Dec 28, 2010

Very good. A husband pleaser for sure. We used Dave's blues bread to make it a little healthier, and I think that made it even yummier! I liked the spicy after-taste.

 
Feb 15, 2011

I had this yesterday and was blown away! I was so impressed I told everyone about it today. My friend was so interested he asked me to make it tonight. Sooo glad I did, best sandwich ever! FYI: Cajun seasoning in place of, or with the cayenne if you prefer, made it intensely better, just saying.... I chose with

 
Feb 23, 2011

This was the most phenomenal sandwich with the most unusual ingredients. Will make it often!!

 
Feb 08, 2011

hubby loved it so much he bragged about it at work and had guys asking for the recipe!

 
Jun 05, 2011

Sounds really strange but really good!!!! From the pickiest eater ever, I saw the recipe and was intrigued. Had to make it. Everyone loved it!

 

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Nutrition

  • Calories
  • 832 kcal
  • 42%
  • Carbohydrates
  • 72.6 g
  • 23%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 51.3 g
  • 79%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 28.5 g
  • 57%
  • Sodium
  • 1233 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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