Recipe by kcin.malo
"Had some ripe avocados left over. They were extras from guacamole the previous weekend. So I gave this quick and extremely easy recipe a shot on the grill, and the wife and kids loved it. Fresh ones are good too. Use paprika instead of the chipotle and chili powder for less spicy. Canola oil can be substituted for olive oil if desired."
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olive oil, or as needed
ground chipotle pepper, or more to taste
1 pinch chili powder, or more to taste
chili powder, or more to taste
avocados, halved and pitted
Very good! All it needed was a sprinkling of sea salt at the end...tasty! I would make these again. Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 194
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