Grilled Avocados Recipe - Allrecipes.com
Grilled Avocados Recipe
  • READY IN 15 mins

Grilled Avocados

Recipe by  

"Had some ripe avocados left over. They were extras from guacamole the previous weekend. So I gave this quick and extremely easy recipe a shot on the grill, and the wife and kids loved it. Fresh ones are good too. Use paprika instead of the chipotle and chili powder for less spicy. Canola oil can be substituted for olive oil if desired."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
  3. Grill avocados, cut-side down, on the preheated grill until grill-lines begin to form on the avocado flesh, about 5 minutes.
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Reviews More Reviews

Jul 06, 2014

Very good! All it needed was a sprinkling of sea salt at the end...tasty! I would make these again. Thanks for sharing. :)

 
May 04, 2015

These were ok. I made them exactly as written. A bit bland but a great idea on how to grill avocados! Next time I may add a pinch of salt and some fresh lime juice.

 

5 Ratings

Jul 29, 2014

Not a fan of spicy, I used a Chipotle Lime seasoning made by Wildtree. It was great! Thanks for the simple and delicious idea!

 
Jul 28, 2014

We found these fairly bland, but I like the basis. When I try again, I will slice, and season the slices individually to get a bit more flavor. I think Cajun would be good on this.

 

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Nutrition

  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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