Grilled Aubergines with Prosciutto Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 11, 2011
This was really good! I grilled the veggies instead of broiling, and used olive tapenade instead of tomato paste because it's what I had. Added garlic, sliced portobello mushrooms, and feta cheese. YUM.
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Reviewed: Mar. 1, 2009
I thought this recipe was fantastic! Husband and I both loved it! Will make it a main dish at our house.
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Photo by Nancy in Montague, MI

Cooking Level: Intermediate

Living In: Montague, Michigan, USA

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Reviewed: Aug. 17, 2006
If I were to try this again I would probably sautee the eggplant. Mine didnt come out very good at all. I think I will try it again but without the eggplant and with large portabellos sauteed. Otherwise this recipe isnt so bad. Just needs some tweeking.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Euless, Texas, USA

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