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Grilled Atlantic Salmon with Mango Salsa

By: Morton Salt

"Mouthwatering grilled salmon fillets are made even more enticing with a homemade mango salsa."

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 (6 ounce) Atlantic salmon fillets, boneless and skinless
2 tablespoons Morton® Hot Salt™
1 tablespoon olive oil
Mango Salsa:
1 ripe mango, peeled seeded and diced 1/4 inch
1/4 cup diced red onion
1 red bell pepper, diced
1 green onion, finely chopped
2 tablespoons orange juice
1 tablespoon chopped fresh cilantro
2 tablespoons olive oil
1/2 teaspoon Morton® Hot Salt™

Directions

Season the salmon fillets on all sides with Morton® Hot Salt™, pressing the spices into the flesh. Brush salmon lightly with olive oil and set aside.
Meanwhile, prepare the Mango Salsa. In a bowl, combine the mango, red onion, red pepper, green onions, orange juice, cilantro, olive oil and 1/2 teaspoon of Morton® Hot Salt™. Set aside.
Preheat grill to medium-high.
On a seasoned grill, grill the salmon for 6 to 8 minutes per side until lightly charred and just cooked through.
Serve with Mango Salsa.