Grilled Atlantic Salmon with Mango Salsa Recipe -
Grilled Atlantic Salmon with Mango Salsa Recipe
  • READY IN 40 mins

Grilled Atlantic Salmon with Mango Salsa

Recipe by  

"Mouthwatering grilled salmon fillets are made even more enticing with a homemade mango salsa."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Season the salmon fillets on all sides with Morton® Hot Salt™, pressing the spices into the flesh. Brush salmon lightly with olive oil and set aside.
  2. Meanwhile, prepare the Mango Salsa. In a bowl, combine the mango, red onion, red pepper, green onions, orange juice, cilantro, olive oil and 1/2 teaspoon of Morton® Hot Salt™. Set aside.
  3. Preheat grill to medium-high.
  4. On a seasoned grill, grill the salmon for 6 to 8 minutes per side until lightly charred and just cooked through.
  5. Serve with Mango Salsa.
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Reviews More Reviews

Aug 07, 2006

Loved, loved, loved, loved, loved this! I used a gourmet jalapeno salt (sorry Morton's) & I only used 3 salmon filets (cooked them inside on a grill pan)...making all of the salsa. I deseeded a jalapeno & added it to the salsa but made no other changes to the recipe. Served the salmon on a bed of Lemon Thyme Rice & I drizzled a bit of mango vinegar (it's a Michael Chiarello recipe from foodnetwork) around the plate & over the salmon, then topped the salmon w/ the salsa & garnished w/ a sprig of cilantro in the rice. It was soo beautiful.... although I wish I had thought to serve it on a bed of greens instead of the rice. The mango vinegar would have made a nice dressing. And this would have been the perfect meal to serve a cold fruit soup as a first course with....wish I had thought of that as well. For dessert, I served Sangria-Spiced Melon (from allrecipes) in wine was a great finish to a great meal. I will use the leftover salsa tonight in chicken wraps.

Jun 05, 2006

This is the first recipe I have reviewed, but it was so good I wanted to take the time. All of the flavors worked great together. The pickiest eaters in my family enjoyed it. I am not even a big mango fan myself, but I ate all the leftover salsa. I served it with brown rice, and we all felt very good about eating such a healthy meal.


6 Ratings

Jul 28, 2006

my local grocery did not carry hot salt, even though I could have sworn i have seen it there...nonetheless, i mixed hot sauce with salt and pressed it into the salmon on both sides. I also put some fresh cracked pepper on too, and also some sea salt. I cooked for 7 minutes each side. IT was the first time EVER that I nailed salmon! And the mango salsa is to DIE for!!!!!! LOVE it! I will definitely make this again. I feel like a chef.

Aug 21, 2006

This recipe is definitely a keeper! I served this at our dinner club and everyone loved it - including the teenagers and the "single digit" crowd! Very easy, very tasty!

Jun 21, 2006

This recipe was delicious! I didn't have any HotSalt so I added one chopped jalapeno to the salsa instead. I also cooked the salmon on the stove, spraying the fish with Pam Olive Oil Spray and sprinkling it w/ a little garlic salt. I served this with steamed veggies and rice. This is definitely a keeper. THANKS!

Jun 09, 2006

Wow. This recipe has met the vital code earning for it a place in my "Tried & True" pleased my finicky spouse! But who has time to grill? I pan-fried my salmon. And, sorry Morton, I didn't have your fancy "Hot Salt". I finely minced a jalapeno pepper (after seeding it) and threw that in the mix. I served the salmon with its wonderful salsa alongside good old Rice-a-Roni. This one will be served regularly in this house. It is very satisfying without being too filling. Thank you, Morton!


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  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 25.2 g
  • 39%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 34 g
  • 68%
  • Sodium
  • 370 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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