More Recipes Like Grilled Asian Ginger Pork Chops - All Recipes
 
Photo of: Grilled 'Fusion' Pork Chops

Grilled 'Fusion' Pork Chops

Submitted by: INDIGOKING 
Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten! 
Photo of: Grilled Sherry Pork Chops

Grilled Sherry Pork Chops

Submitted by: Holland House® 
Pork chops are soaked in a sherry marinade then quickly grilled for an easy dinner. 
Photo of: Juicy Pork Chops

Juicy Pork Chops

Submitted by: MOMTOTHREEBOYZ 
This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables. 
Photo of: Barbecued Pork Chops

Barbecued Pork Chops

Submitted by: Betty 
Flavorful pork chops, browned then baked with ketchup, vinegar and spices. 
Photo of: Simple Time Pork Chops

Simple Time Pork Chops

Submitted by: mystery76f 
Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week. 
Photo of: Bacon Wrapped Pork Chops

Bacon Wrapped Pork Chops

Submitted by: Ashley M 
This is for anyone who loves meat and isn't afraid to try something new. 
Photo of: Cajun Pork Chops

Cajun Pork Chops

Submitted by: TREASUREMOM 
Spicy pork chops seasoned with sage, cayenne, garlic powder, and Creole seasoning. 
Photo of: Mustard Onion Pork Chops

Mustard Onion Pork Chops

Submitted by: AMELIA9680 
Home Town: Atlanta, Georgia, USA
Yummy yellow mustard over pork chops with onion crunchies. A quick fix for a weeknight dinner. 
Photo of: Blue Cheese, Bacon and Chive Stuffed Pork Chops

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Submitted by: DOMMECHEF 
This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy! 
Photo of: Pork Chops with Basil and Marsala

Pork Chops with Basil and Marsala

Submitted by: ALISASWEETIE 
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine. 
 
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